Yasai to Onabe to Agemon to Tomarigi 432
野菜とお鍋と揚げもんと とまり木432"
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A hidden gem where you can savor the charm of vegetables
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You can take in a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, an assortment of appetizers that changes with the seasons, and roast beef and pork with crispy, crispy vegetables prepared in Martani soy sauce, This course also includes assorted seasonal tempura. (You can also choose from a selection of the finest tartar salmon nanban.) A wide variety of all-you-can-drink drinks are also included, You will surely enjoy chopsticks, drinks, and conversation. ‼︎ Finish off your veggie nabe meal with a bowl of sticky chanpon noodles or a bowl of rice porridge with dragon eggs. ‼︎
You can take a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, This course includes our signature dish "Veggie Nabe", an assortment of appetizers that changes with the seasons, and the finest tartar salmon Nanban. A wide variety of all-you-can-drink drinks are also included, You will surely enjoy chopsticks, drinks, and conversation. ‼︎ Finish off the veggie nabe with a bowl of sticky chanpon noodles. ‼︎
You can take in a lot of vegetables! Starting with an appetizer using seasonal vegetables, you can enjoy a salad of carefully selected organic vegetables with four kinds of homemade dressings! This is a very hearty course.
You can take in a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, an assortment of appetizers that changes with the seasons, and roast beef and pork with crispy, crispy vegetables prepared in Martani soy sauce, This course also includes assorted seasonal tempura. （You can also choose from a selection of the finest tartare salmon nanban.) Chopsticks, sake, and conversation are sure to be a hit. ‼︎ Finish off the veggie nabe with a bowl of sticky chanpon noodles or a bowl of rice porridge with dragon eggs. ‼︎
You can take a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, This course includes our signature dish, "Veggie Nabe," with an assortment of appetizers that change with the seasons, as well as Daisen Chicken Sasamidataki and the finest Tartar Salmon Nanban. Finish off the veggie nabe with a bowl of sticky champon noodles. ‼︎
You can take in a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, and roast beef and pork with crispy, crispy vegetables prepared in Martani soy sauce, This course also includes assorted seasonal tempura. (You can also choose from a selection of the finest tartar salmon nanban.) A wide variety of all-you-can-drink drinks are also included, You will surely enjoy chopsticks, drinks, and conversation. ‼︎ Finish off the veggie nabe with a bowl of sticky chanpon noodles or a bowl of rice porridge with dragon eggs. ‼︎
You can take a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, This course includes our signature dish "Veggie Nabe", an appetizer platter that changes with the seasons, Daisen Chicken Sasamidataki and the finest Tartar Salmon Nanban. A wide variety of all-you-can-drink drinks are also included, Chopsticks, drinks, and conversation are sure to be a hit. ‼︎ Finish off the veggie nabe with a bowl of sticky chanpon noodles. ‼︎
You can take in a lot of vegetables! Starting with an appetizer using seasonal vegetables, you can enjoy a salad of carefully selected organic vegetables with four kinds of homemade dressings! This is a very hearty course.
You can take a lot of vegetables! Starting with an appetizer using seasonal vegetables, enjoy a salad of carefully selected organic vegetables with four kinds of homemade dressings☆ Roast beef and pork prepared with Martani soy sauce from Miyazaki Prefecture is the best for a snack! The final dish is a salad pizza filled with vegetables!
You can take in a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, and roast beef and pork with crispy, crispy vegetables prepared in Martani soy sauce, This course also includes assorted seasonal tempura. （You can also choose from a selection of the finest tartare salmon nanban.) Chopsticks, sake, and conversation are sure to be a hit. ‼︎ Finish off the veggie nabe with a bowl of sticky chanpon noodles or a bowl of rice porridge with dragon eggs. ‼︎
You can take in a lot of vegetables! This course includes our signature dish "Veggie Nabe" as the main dish, assorted appetizers that change depending on the season, and a delicious combination of "Veggie Nabe" and "Veggie Nabe", This course includes our signature dish, "Veggie Nabe," with an assortment of appetizers that change with the seasons, as well as the finest tartar salmon nanban (southern barbecue) and white meat of Daisen chicken. Finish off the veggie nabe with a bowl of sticky champon noodles. ‼︎
Includes draft beer☆A wide variety of all-you-can-drink drinks!
[Beer] Kirin Ichiban Shibori / Shandy Gaff [Whiskey] Ocean Lucky Highball / Coke Highball / Ginger Highball [Chuhai] Plain / Lemon / Yuzu / Calpis [Shochu] Nikkaido / Kurokirishima / Rento / Marika [Plum Wine] Makkoi Plum Wine (On the Rocks, Watered Down, Hot Water, Soda) [Wine] Red / White [Sake] Hot Sake / Room Temperature / Cold Sake [Cocktails] Midori Gin / Cassis / Peach / Vodka / Gin [Soft Drinks] Coca-Cola / Ginger Ale / Orange Juice / Oolong Tea / Calpis
We provide delicious draft beer with a special pouring method! It will be served in a dedicated tumbler, but actually, it contains more than a regular mug☆ It's a super size (1000ml) for 1210 yen.
For the designated driver☆
Perfect for accompanying meals ◎ Extra large size (1000ml) 1078 yen Coke High 550 yen Ginger High 550 yen
Frozen lemon is used instead of ice, and the extra highball is the best! Extra highball 330 yen
Meccha Lemon Chuhai 500 yen (550 yen) Meccha Mikan Chuhai 580 yen (638 yen) Meccha Kiwi Chuhai 580 yen (638 yen)
Lemon/Yuzu/Calpis/Plain Extra Large Size (1000ml) 1078 yen
The ultimate food pairing sake, brewed by Shinzaemon, known for Hakurakusei, offering excellent cost performance and sharp taste. It can be enjoyed at a wide range of temperatures.
Ginger/Tonic/Soda/Orange
Orange/Soda/Ginger/Oolong
Orange/Oolong
Tonic/Ginger/Soda
Ginger/Tonic/Soda/Cola/Orange
If you love rich full-bodied wines, this is the one for you! It received the highest score in the Italian Wine Guide.
If you want to pair it with the broth of a vegetable hot pot, this is definitely the one! Delicious Pinot is made in Germany.
The Bremen Town Musicians are a balanced type of red
Herb-scented Sauvignon Blanc recognized by the world's number one sommelier
A versatile white wine bursting with flavors of lemon and pineapple, creating a perfect combination of umami.
The reliable soldier of tin becomes unable to stop loving fried food with white wine
A sparkling wine praised by a British wine magazine as more delicious than 'premium Champagne'
Our pride, the 'Veggie Hot Pot', is a vegetable hot pot! Always featuring over 10 types of seasonal vegetables and Oyamadori chicken for a healthy hot pot! ≪Recommended way to enjoy with drinks!≫ 1. First, order the Oyamadori Veggie Hot Pot and take a sip of the broth. Enjoy the hearty vegetables! 2. Next, order a platter of offal, pork belly, and additional vegetables (for offal). Enjoy the change in broth from chicken to offal, and customize your hot pot with toppings and condiments to your liking. 3. The ultimate finish is the chewy ramen, which is the best! Full of vegetable and meat essence! A must-try!! Additional vegetables for Oyamadori hot pot: 858 yen, additional vegetables for offal hot pot: 748 yen. 【Meat】 Oyamadori thigh: 605 yen, offal platter: 748 yen, gyoza: 418 yen, sausage: 528 yen, pork belly: 495 yen, fried fat: 495 yen. 【A La Carte】 Tofu: 275 yen, napa cabbage: 330 yen, cabbage: 330 yen, daikon: 275 yen, mizuna: 275 yen, white leek: 308 yen, okra: 308 yen, shimeji mushrooms: 220 yen, enoki mushrooms: 220 yen, lettuce: 220 yen, butter: 110 yen, green onion: 110 yen, garlic: 110 yen, dragon's egg: 110 yen. 【Hot Pot Finish】 Chewy ramen: 528 yen, dragon's egg rice porridge set: 550 yen, risotto set: 605 yen.
Our pride, the 'Veggie Hot Pot', is a vegetable hot pot! Always featuring over 10 types of seasonal vegetables and offal for a flavorful hot pot! ≪Recommended way to enjoy with drinks!≫ 1. First, order the Oyamadori Veggie Hot Pot and take a sip of the broth. Enjoy the hearty vegetables! 2. Next, order a platter of offal, pork belly, and additional vegetables (for offal). Enjoy the change in flavor from chicken to offal broth, and customize your hot pot with toppings and condiments to your liking. 3. The ultimate finish is the chewy ramen, which is the best! Packed with the essence of vegetables and meat! A must-try!! Additional vegetables for Oyamadori hot pot 858 yen, additional vegetables for offal hot pot 748 yen. 【Meat】 Oyamadori thigh 605 yen, offal platter 748 yen, gyoza 418 yen, sausage 528 yen, pork belly 495 yen, fried fat 495 yen. 【A La Carte】 Tofu 275 yen, napa cabbage 330 yen, cabbage 330 yen, daikon 275 yen, mizuna 275 yen, white leek 308 yen, okra 308 yen, shimeji 220 yen, enoki 220 yen, lettuce 220 yen, butter 110 yen, green onion 110 yen, garlic 110 yen, dragon's egg 110 yen. 【Hot Pot Finish】 Chewy ramen 528 yen, dragon's egg rice porridge set 550 yen, risotto set 605 yen.
Marinated using Maltani soy sauce from Miyazaki Prefecture. This is the best dish for pairing! Single item roast beef 1078 yen, single item roast pork 968 yen.
The owner carefully selects seasonal vegetables and serves them lavishly. Please enjoy with your favorite dressing! Of course, you can also savor the rich flavor of the vegetables as they are. Regular 968 yen, Large 1408 yen.
A meeting of fresh salmon delivered directly from the market and vegetables.
The Ooyama chicken thigh meat is baked in the oven. It has an astonishingly tender texture and a crispy skin, making it an exceptional dish.
Regular 990 yen Large 1210 yen
Avocado and salmon... they are a perfect match, aren't they?
Taro seasoned well with Maltani soy sauce and made into tempura! A carefully crafted dish. Perfect as a companion for drinks.
Everyone loves the thin type
This is a creme brulee made with plenty of dragon eggs. Birthday plates are also available!
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