Hyugrill

You can enjoy direct-fire grilled Wagyu and Korean pork that have been aged for 480 hours. There are a variety of sauces and samjang, as well as a rich selection of side dishes that enhance the flavor of the meat. There is a self-service bar where you can freely take additional side dishes and tableware.

The interior is spacious, with the first floor for general customers and the second floor serving as a camping zone where pets are allowed. There is also an outdoor terrace and a rooftop, where you can enjoy barbecues on nice days. There is a garden with bamboo planted, providing an environment where you can dine while feeling close to nature.