Kinugasa Soba Restaurant
そば処 衣笠
Dernières informations
A restaurant where you can enjoy flavorful handmade soba
Évaluation
Avis
Menu
Reservations required, minimum of 3 servings.
Limited menu from mid-November to the end of March. Very popular!
One anago is deep-fried on a stick. It is actually served on a separate plate! Please dip the tempura into the soba and enjoy!
It's simply delicious!
100% buckwheat flour used. Our Juwari is not dry!!!
It comes with tempura dipping sauce, but it pairs well with the granulated salt from Ako and the tempura of conger eel! Please enjoy.
Using Tako from Ako and rice from Ako.
Tempura oysters + vegetable tempura + oyster broth (winter limited)
Oysters and salted green onions heated with kelp, sake, and broth, served with homemade ponzu sauce!
Fried chicken + vegetable salad + mini soba noodles + rice
Pork cutlet (thick meat) + vegetable salad + mini soba noodles + rice
Limited menu from July to September
Eel from Setouchi + Vegetable Tempura
One piece of fried anago plus vegetable tempura
Spring limited! Asari from Ako (big size available from March to May)
Please enjoy it chilled. It is fruity and easy to drink.
Slightly dry. This is the most frequently ordered!
Slightly dry. Can be warmed.
This is a limited-time product.
1800ML bottle keep = 4000 yen, with water or hot water in a medium mug. Soba water mix is also available! On the rocks is 660 yen.
1800ML bottle keep = 4000 yen. Water or hot water mix in a medium mug. Soba water mix is also available! On the rocks is 660 yen.
Soba shochu with soba broth is a hidden menu item. 600 yen
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