20 meilleurs restaurants par Recommandation à Ako-shi

Of course, the atmosphere of the shop, the food, and the service from the staff were all very pleasant, and I am extremely satisfied. I would like to try the shaved ice next time (laughs). I will definitely visit again m(_ _)m

J'ai commandé un modern-yaki avec des yakisoba, et la quantité de petites crevettes, de calamars et de palourdes décortiquées était juste parfaite, ce qui m'a rendu satisfait. Le filet de poisson blanc vivant était léger avec de la mayonnaise au ponzu, et c'était très délicieux. La crêpe avec six types d'ingrédients et trois sauces était également amusante, et la texture du calmar géant et du porc Chami était impressionnante. Le ponzu au yuzu et la mayonnaise au ponzu s'accordent bien avec tous les ingrédients, et l'anguille cuite à la vapeur avait un goût délicat et raffiné. Les onigiri grillés sur plaque étaient cuits avec du bouillon, bien dorés, et le beurre n'était pas trop lourd, ce qui était agréable. L'intérieur du restaurant était animé et l'ambiance était bonne, et le service du personnel était agréable.

Last time I went with my husband and this time with a friend! It was still delicious! My friends and I left satisfied! Thank you very much!

This restaurant offers authentic sushi, and its limited lunch box sushi with shrimp and conger eel and oysters sautéed in salted leek olive oil are well known for their delicious taste. It features a strong salty flavor and compatible olive oil, salt, and lemon, making it an ideal snack with beer. Although the quantity is small, the sushi rice and the quality of the conger eel and shrimp are definitely appreciated. Dishes are inventive and include three kinds of appetizers, such as lotus root with ume plum paste and Sakagoe asari clams stir-fried with butter. We recommend this restaurant.

It is just a short walk from the station, and you can easily park in front of the store, making access convenient. There are smokeless roasters at the seats, allowing you to grill comfortably without worrying about smoke. The beef tongue and offal, as well as the short ribs and skirt steak, all have a vibrant red color that made me excited even before grilling. Dipping the meat alternately in two types of sauces, one sweet and one tangy, added variety to the flavor, making the rice go down easily. The interior is clean and lively, and the staff, who seemed busy, were always cheerful, making for a pleasant experience. The grilled offal udon I ordered to finish was fragrant and made for the perfect conclusion.

Amazing appetizer onigiri! Lunch 🍽 was hearty and the main dish was hot and delicious!