KOURI Island Kitchen Kafuu

Originating from Turkish cuisine, Chicken Over Rice is a popular vendor food in New York, recommended for its original spices and sauce.

Taco rice, born in Okinawa, features easy-to-eat taco meat, and our original meat rice is turmeric rice, which is also our original.

This is Okinawa soba with homemade tofu and a gentle flavor of seafood and tofu that will make you feel at ease.

This Okinawa soba features a rich and thick squid ink soup with added sea urchin sauce that is likely to become addictive.

Chicken & Bacon / Shrimp & Avocado

Banana cake with a hidden flavor of island fruit juice made from bananas harvested in the orchard

Made with rich cheesecake and island flavors

This is a masterpiece made with Sanpin tea and chocolate terrine. There are also seasonal terrines available.

Underneath the well-drained Kafuu original Greek yogurt with fruits/nuts, there is granola.

Okinawa Zenzai refers to shaved ice Zenzai. It is a traditional Zenzai with pressed barley. Brown Sugar Zenzai... 650 yen, Brown Sugar Milk... 750 yen, Brown Sugar Kinako... 750 yen, Brown Sugar Kinako Milk... 850 yen