Café Koku

Featuring locally grown 'island vegetables' as the main ingredient, we prepare a plate based on the principles of macrobiotics that highlight the natural flavors of the ingredients. Without unnecessary additions, each plate is carefully crafted to allow you to enjoy the seasonal aromas and textures. We use carefully selected coffee beans, brewed meticulously for each order. Our light meals and desserts are also abundant, leaving a pleasant aftertaste that lingers even after the last bite.

A simple and natural space that incorporates the design of traditional Okinawan homes. Exposed wood gently envelops you, and outside the window, there is a vast expanse of forest, with the shimmering sea beyond it. You can enjoy a leisurely flow of time while gazing at the scenery in the tranquil atmosphere of the store.

'Kokuu' is a cafe that reflects the seasons and climate of Nakijin on a plate, while embracing vegetables grown by local producers. It is cherished by both locals and tourists seeking gentle meals that extend from daily life and beautiful scenery. We hope to convey the charm of the region through food and create a place where the time spent here becomes a cherished memory.

Chef