Haibozu
海ぼうず / Umibose
3.10
（1avis）JPY 7 000
Izakaya
Akashi-shi, préfecture de Hyōgo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~22:30
(L.O.22:00)
Réservation possible
mardi
17:30~22:30
(L.O.22:00)
Réservation possible
mercredi
17:30~22:30
(L.O.22:00)
Réservation possible
jeudi
17:30~22:30
(L.O.22:00)
Réservation possible
vendredi
17:30~22:30
(L.O.22:00)
Réservation possible
samedi
17:30~22:30
(L.O.22:00)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Tsuchiyamaà0.27 km
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Wi-Fi disponible
Prises électriques disponibles
Mode de paiement
Cartes acceptées・ (VISA, Master, JCB, AMEX, Diners )・Paiement électronique non accepté・Paiement par code QR disponible・ (PayPay )
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A hidden izakaya where you can enjoy fresh seafood
Umibozu is a hidden izakaya where you can fully indulge in fresh seafood. The interior exudes a calm, traditional Japanese atmosphere, allowing you to enjoy your meal at a leisurely pace. A wide variety of fresh fish sourced from all over the country is available, and its taste is renowned for its exceptional freshness. A diverse selection of sake is also offered, providing a blissful experience that perfectly complements the dishes.
Points forts
Évaluation
3.10（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.13(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Enjoy drinking as much as you like from a selection of about 30 brands of sake, chosen and poured by you! All-you-can-drink Sake】770 yen per 30 minutes, unlimited time 3080 yen
Enjoy choosing and pouring your own sake from about 30 brands and drink as much as you like! Enjoy a wide variety of sake, or simply savor the same sake. Enjoy the variety of flavors and depth of sake at your own pace with our all-you-can-drink service!
JPY 770
If you want to enjoy wild Kue to the fullest, Kaibozu is the place to go! Full Course of Natural Kue
Enjoy the ultra-premium "natural Kue" to your heart's content in Umibozu's signature course!
JPY 17 800
The most popular Kue course for a luxurious year-end party! Natural Kue Kaiseki Course
Natural Kue (Japanese Kue) course in Kaiseki style
JPY 12 800
"Natural Kue Hot Pot Easy Course" - a specialty of Umibozu to enjoy natural Kue hot pot
A course to enjoy the super high-class "natural Kue" fish at a reasonable price.
JPY 8 800
Super Value! Monday-Thursday only "Value Course with Natural Kue Hot Pot
This is a special course that includes the famous "natural Kue hot pot" available only on weekdays!
JPY 6 300
[From 5,000 yen including tax] "Kaiseki Cuisine Course" featuring dishes from each of the four seasons, served in individual portions
A kaiseki course featuring dishes from each of the four seasons, served in individual portions. Recommended for business entertainment.
JPY 5 000
"5500 yen course with all-you-can-drink" recommended for small gatherings
JPY 5 500
Ultimate Mackerel Sushi from Umibozu (Reservation Required) Available for Takeout
A supreme delicacy made from carefully selected, large, thick, and exceptionally fatty mackerel by the shop owner!
Premium Mackerel Sushi by Umibozu
A supreme delicacy made from carefully selected, large, thick, and exceptionally fatty mackerel by the owner! This is Umibozu's pride, mackerel sushi. The price varies depending on the size of the mackerel: ¥3200 (approximately 750g of raw fish), ¥3800 (approximately 850g of raw fish), ¥4500 (approximately 950g of raw fish), ¥6000 (over 1kg of raw fish). Currently, it has become difficult to obtain high-quality large mackerel for sushi. Please place your order about a week in advance of your desired date.
Prix du marché (veuillez demander)
Grilled Mackerel Sushi
Grilled mackerel sushi is around 2000 yen (the price may vary slightly depending on the cost of mackerel). Currently, it has become difficult to obtain high-quality large mackerel for use in mackerel sushi.
Prix du marché (veuillez demander)
When it comes to sea bream! Specialty [Natural Grouper]
The happiness of being able to eat real 'natural grouper' nearby! We do not handle any farmed products! ★ Natural grouper is rare due to low catch volumes, so prices are subject to change.
Natural Horse Mackerel Sashimi
From 2000 yen
Prix du marché (veuillez demander)
Natural Grilled Horse Mackerel
From 2000 yen
Prix du marché (veuillez demander)
Natural Fried Horse Mackerel
From 2000 yen
Prix du marché (veuillez demander)
Natural Pacific Saury Simmered
From 2200 yen
Prix du marché (veuillez demander)
Natural Grouper Hot Pot (Reservation required outside of winter)
Regular size 4500 yen ~ Increased grouper 5500 yen ~ Individual hot pot 2200 yen ~
Prix du marché (veuillez demander)
Sea Bōzu's Proud Natural Fish Dishes! (Fish species change daily)
We handle a variety of carefully selected natural fish, including natural grouper, one of the best in Kansai! There are fish here at Sea Bōzu that you may not know about!!
Assorted Sashimi of Natural Fish
A proud dish of Umibouzu that includes all the fish that arrived today, from the standard fish to ultra-luxury fish that are rarely eaten, and even some unusual fish that no one knows about! The types and quantities of fish change daily. Market price.
Prix du marché (veuillez demander)
Assorted Sashimi of Eight Types of Fresh Fish
JPY 1,500
Grilled Fish - One Night Dried
From 500 yen
Prix du marché (veuillez demander)
Today's simmered dish, grilled head, steamed head
From 500 yen
Prix du marché (veuillez demander)
Nitsuke
From 500 yen
Prix du marché (veuillez demander)
We will respond to any other cooking methods you may request, so please feel free to place your order.
Prix du marché (veuillez demander)
Other Seafood Dishes
Seasonal Natural Fish Marinated in Sesame Soy Sauce (Ryukyu)
JPY 700
Seasonal Natural Fish Sashimi Yukhoe
JPY 800
Seasonal Natural Fish and Crispy Long Yam with Wasabi Dressing
JPY 700
Assorted Grilled Fish Platter
JPY 1,000
Various Fish Stew with Chunks
JPY 1,200
Sake-steamed white fish and clams
JPY 1,200
Grilled Anago and Cucumber Sushi Roll
JPY 1,200
Anazaku (grilled sea eel and vinegared cucumber)
JPY 500
Plump Jumbo Shrimp Mayo
350 yen each
Prix du marché (veuillez demander)
Meat Dishes
A5 Black Wagyu Beef Misuji Tataki
L 2100 yen S 1450 yen
Prix du marché (veuillez demander)
Grilled Black Wagyu Beef (Kainomi, Ichibo, etc.)
From 1600 yen
Prix du marché (veuillez demander)
Stir-fried Black Wagyu Beef and Eggplant with Miso
JPY 800
Pork Belly with Soft-Boiled Egg
JPY 750
Tajima Chicken Fried
JPY 650
Raw Horse Meat Yukhoe
JPY 900
Fried Dishes
Mentaiko Rare Tempura
JPY 500
Tempura of Awaji Onion
JPY 450
Fried Small Shrimp
JPY 500
Long Fried Seaweed Roll
JPY 400
Fried Eggplant
JPY 400
Dish of the Day
Whole Awaji Onion Miso Foil Bake
JPY 650
Aged Tofu's Mentaiko Cheese Pizza
JPY 500
Avocado Yukhoe Style
JPY 450
Avocado and Cream Cheese with Wasabi Soy Sauce topped with Bonito Flakes
JPY 500
Plum Crystal (Shark Cartilage with Plum Sauce)
JPY 500
Smoked Daikon Radish and Cream Cheese
JPY 500
Grilled Dried Firefly Squid
JPY 450
Grilled Eihire
JPY 350
Hinepon
JPY 450
Natural Rock Mozuku Seaweed Salad
JPY 450
Seaweed Salad
JPY 300
Salad
Caesar Salad with 10 Types of Vegetables and Soft-Boiled Egg
JPY 700
Shrimp and Avocado Salad
JPY 700
Avocado Seafood Fresh Spring Roll
JPY 700
Simple Salad of 10 Types of Vegetables
JPY 450
final meal
Rice ball (salmon, plum, kelp, spicy cod roe)
JPY 250
Grilled Rice Ball
JPY 250
Dashi Chazuke (Salmon, Plum, Kelp, Mentaiko, Aosa)
JPY 550
Homemade Chirimen Sansho Rice
JPY 400
Grilled Conger Eel Rice from Akashi
JPY 1,000
Grilled Conger Eel Chazuke from Akashi
JPY 1,000
Egg over Rice with Sea Urchin Soy Sauce
JPY 400
Special Deluxe Seafood Bowl
JPY 1,200
Fisherman's Soup with Fish and Aosa Seaweed
JPY 450
Blissful Handmade Whimsical Chiffon Cake (Flavor changes daily)
JPY 300
Sake - Local Sake
We handle about 40 brands including popular Dassai and Sharaku at all times
From 450 yen for a 90ml glass
Prix du marché (veuillez demander)
shochu
We handle about 20 varieties of sweet potato, barley, and brown sugar
From 450 yen
Prix du marché (veuillez demander)
Beer
Kirin Ichiban Shibori Draft Beer
JPY 600
Kirin Lager Bottle Beer
JPY 600
Asahi Super Dry Bottled Beer
JPY 600
Kirin Free (Non-Alcoholic)
JPY 440
Chuhai
Lemon, Lime, Yuzu, Plum, Kyoho Grape, Calpis, Plain
JPY 440
Wine
Dark Horse Big Red Blend (Red/USA)
Bottle 3000 yen
JPY 450
Dark Horse Chardonnay (White/USA)
Bottle 3000 yen
JPY 450
Fruit Wine
Plum Wine
JPY 550
Roughly Mashed Yuzu Liqueur
JPY 650
Soda Split
Additional 50 yen each
Prix du marché (veuillez demander)
Soft Drink
Oolong Tea, Hot Oolong, Orange Juice, Calpis, Coca-Cola (bottle), Ginger Ale
JPY 300
Whiskey
Highball
JPY 450
Yamazaki Highball
JPY 700
Tatsuraku Highball
JPY 600
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Haibozu
Anglais
Umibose
Japonais
海ぼうず
Coréen
우미보우즈
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Tsuchiyamaà0.27 km
Horaires d'ouverture
dimanche
Fermé
lundi
17:30~22:30
(L.O.22:00)
Réservation possible
mardi
17:30~22:30
(L.O.22:00)
Réservation possible
mercredi
17:30~22:30
(L.O.22:00)
Réservation possible
jeudi
17:30~22:30
(L.O.22:00)
Réservation possible
vendredi
17:30~22:30
(L.O.22:00)
Réservation possible
samedi
17:30~22:30
(L.O.22:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 7 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées・ (VISA, Master, JCB, AMEX, Diners )・Paiement électronique non accepté・Paiement par code QR disponible・ (PayPay )
Équipements
Parking
Aucun 近隣にコインパーキングあり
Wi-Fi
Oui
Prise électrique
Oui
Tabac
Non-fumeur
Date d’ouverture
17 mai 2013
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