Sanraizu

At 'Sunrise', about 30 types of cakes are lined up, including tarts and cream puffs made with seasonal fruits, and cute animal-shaped cakes. For breakfast, a popular menu features thick-cut toast served with homemade jam, potato salad, and a daily mini cake.

The interior has a calm atmosphere where the warmth of wood can be felt, and a relaxed time flows. There is a café space with 18 seats, allowing guests to enjoy sweets in a tranquil setting. There is also a terrace seating area available, which can be used with pets, providing a cozy and warm ambiance.

The owner, Satomi Sono, opened 'Sunrise' in 2006 after gaining experience in charge of desserts at a restaurant in Mie Prefecture. With the desire to create sweets that can warm and energize like the sunrise, she offers gently flavored sweets that make use of local ingredients.