RESTAURANT FARMERS CLUB

A vibrant plate of fresh vegetables delivered directly from the farm, hearty and satisfying.

Creamy sauce mixed with macaroni and plenty of cheese! Rich gratin

When you break the crispy pastry, inside is a rich gratin soup made with sweet Awaji onions.

A refined and never boring Wagyu lean steak that combines richness and lightness.

Features a moderate chewiness and rich flavor typical of beef, with a balanced texture of lean meat and fat.

A hamburger made with 100% beef, focused on meat texture

The tender braised beef pairs perfectly with wine and beer.

Carefully sautéed in a rich ginger sauce that enhances the tenderness and sweetness of Yumi pork.

The outside is lightly heated to bring out a savory flavor, while the inside has a melt-in-your-mouth texture of salmon that is close to raw, combined with a runny egg.

Full of seafood flavor. A luxurious bouillabaisse with large shrimp.

Luxurious truffle cream that is creamy and smooth

Generously topped with chunks of Wagyu beef

Premium hamburger with a rich meat flavor

Luxurious hamburger with rich cheddar cheese

Children's set of rigatoni with bolognese

Add 100 for a luxurious parfait style with sauce! ◆ 4 types of berry sauce ◆ Chocolate sauce & Spanish chocolate chips ◆ Matcha sauce & sweet red bean paste ◆ Caramel sauce & French rock salt