Spice House Midtown
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Évaluation
Avis
Menu
Watermelon Vodka, St Germain, Lime & Cucumber
Mango & Spiced Rum, Grand Marnier, Coconut Simple, Lime
Tanteo Jalapeno Tequila, Teremana Blanco Tequila, Pineapple Puree, Lime
White Rum, Maraschino liqueur, St Germain, Lemon
Hennessey, Peach Puree, Lemon
Empress Gin, St Germain, Lime, Tonic
Lobos Mezcal Tequila, Blood Orange Puree, Lime
Smoked Ginger Bourbon Old fashion
Specialty Blend of 6 Rums, Caribbean Spices, Pineapple & Orange juice
Teremana Tequila, Lime, Agave, Triple Sec (ask about our variety of flavors)
Bacardi Rum, Mint, Lime, Club Soda (ask about our variety of flavors)
Fresh Muddled Blueberries, Rum, Lime, Ginger Beer
Savannah Bourbon, Peach Tea, Lemon
Coconut & Spiced Rum, Coconut Cream, Pineapple Juice
Coffee, Spiced Rum, Brown Sugar Cinnamon Liqueur (served iced)
Coconut Rum, Pineapple juice, Champagne
Traditional Style Mimosa (variety of flavors)
Served with sweet chili sauce
Buffalo marinated green tomatoes fried and topped with goat cheese
Flash fried cauliflower biites served with choice of buffalo sauce or jalapeno aioli
Fried Coconut Battered Shrimp drizzled with coconut curry sauce
Jerk chicken, cabbage, carrots rolled in our house-made egg rolls
Cheesy spinach seafood dip served with housemade chips
Pan-seared crab cakes topped with cabbage slaw. Served with creole aioli
Seasoned griled shrimp atop of toasted cocobread with a creamy avocado spread
House Signature Waffles with your choice of fried or jerk chicken
Saute Shrimp and Chicken Sausage in a Creole Sauce on top of Creamy Southern Cheese Grits
Caribbean spiced egg battered Coco bread flash-fried with berry compote, and jerk chicken
Pan-seared salmon served with savory cheese grits topped with a garlic butter sauce
Slow Braised Oxtails on top of Creamy Southern Cheese Grits
Garlic Herb Lamb cooked to perfection with SH original waffles
Romaine Lettuce, Parmesan Cheese, Garlic Croutons
Organic mixed greens, tangerines, tomatoes, red onion, goat cheese, pecans
Penne pasta, broccoli, bell peppers, onions, parmesan cream jerk sauce
1/2 of chicken marinated 48 hrs and rubbed with homemade jerk seasonings served with steamed cabbage, rice & peas
Braised oxtail cooked in spices, rice n peas, steamed cabbage
Jerk chicken and vegetable-filled eggrolls
Two cajun crab cakes, flash-fried and served with a creole aioli sauce
Farm grown tomatoes, deep fried until golden brown served with a Creole aioli sauce
Creole spiced seafood dip served hot in a cast iron skillet with fried plantain chips
Organic mixed greens, goat cheese, red onions, pecans, tangerines, and tomatoes with a mango vinaigrette
Romaine, Parmesan, Garlic Herb Croutons, Ceasar Dressing
Penne pasta, bell peppers, onions, and broccoli sauteed in a jerk parmesan creme sauce
Black Rice with sauteed onions, peppers, Brussels, broccoli, cabbage, tomatoes, and a garlic herb sauce
A whole Snapper deep fried or steamed with Caribbean sauce, served with black mushroom rice and Pikliz (spicy Haitian slaw)
Saffron rice seasoned with Caribbean spices, with Shrimp, Salmon, and served in a grilled pineapple
Fried Lobster tail atop cheesy Penne filled with sauteed Shrimp!
Wild-caught salmon served with garlic mashed potatoes & Broccolini w/Tropical Glaze or Garlic Herb with creole sauce
Slow braised oxtail served with rice-n-peas, & steamed cabbage
Two Turkey Wings marinated with spices & herbs, braised, & finally flash-fried until crispy & golden brown. Served with black rice, garnished with Pikliz
Caribbean yellow rice with mixed vegetables topped with shrimp, and pepper steak served inside a grilled pineapple
Half of whole chicken marinated in house made jerk and wood fired. Served with rice-n-peas and steamed cabbage
Garlic Herb Marinated 1/2 Lamb Rack, served with our garlic mashed potatoes
Watermelon Vodka, St Germain, Lime Cucumber
Mango Spiced Rum, Grand Marnier, Coconut Simple, Lime
Tanteo Jalapeno Tequila, Teremana Blanco Tequila, Pineapple Puree, Lime
White Rum, Maraschino liqueur, St Germain, Lemon
Hennessey, Peach Puree, Lemon
Empress Gin, St Germain, Lime, Tonic
Lobos Mezcal Tequila, Blood Orange Puree, Lime
Smoked Ginger Bourbon Old fashion
Specialty Blend of 6 Rums, Caribbean Spices, Pineapple Orange juice
Teremana Tequila, Lime, Agave, Triple Sec (ask about our variety of flavors)
Bacardi Rum, Mint, Lime, Club Soda (ask about our variety of flavors)
Fresh Muddled Blueberries, Rum, Lime, Ginger Beer
Savannah Bourbon, Peach Tea, Lemon
Coconut Spiced Rum, Coconut Cream, Pineapple Juice
Coffee, Spiced Rum, Brown Sugar Cinnamon Liqueur (served iced)
Coconut Rum, Pineapple juice, Champagne
Traditional Style Mimosa (variety of flavors)
Served with sweet chili sauce
Buffalo marinated green tomatoes fried and topped with goat cheese
Flash fried cauliflower biites served with choice of buffalo sauce or jalapeno aioli
Fried Coconut Battered Shrimp drizzled with coconut curry sauce
Jerk chicken, cabbage, carrots rolled in our house-made egg rolls
Cheesy spinach seafood dip served with housemade chips
Pan-seared crab cakes topped with cabbage slaw. Served with creole aioli
Seasoned griled shrimp atop of toasted cocobread with a creamy avocado spread
House Signature Waffles with your choice of fried or jerk chicken
Saute Shrimp and Chicken Sausage in a Creole Sauce on top of Creamy Southern Cheese Grits
Caribbean spiced egg battered Coco bread flash-fried with berry compote, and jerk chicken
Pan-seared salmon served with savory cheese grits topped with a garlic butter sauce
Slow Braised Oxtails on top of Creamy Southern Cheese Grits
Garlic Herb Lamb cooked to perfection with SH original waffles
Romaine Lettuce, Parmesan Cheese, Garlic Croutons
Organic mixed greens, tangerines, tomatoes, red onion, goat cheese, pecans
Penne pasta, broccoli, bell peppers, onions, parmesan cream jerk sauce
1/2 of chicken marinated 48 hrs and rubbed with homemade jerk seasonings served with steamed cabbage, rice peas
Braised oxtail cooked in spices, rice n peas, steamed cabbage
Jerk chicken and vegetable-filled eggrolls
Two cajun crab cakes, flash-fried and served with a creole aioli sauce
Farm grown tomatoes, deep fried until golden brown served with a Creole aioli sauce
Creole spiced seafood dip served hot in a cast iron skillet with fried plantain chips
Organic mixed greens, goat cheese, red onions, pecans, tangerines, and tomatoes with a mango vinaigrette
Romaine, Parmesan, Garlic Herb Croutons, Ceasar Dressing
Penne pasta, bell peppers, onions, and broccoli sauteed in a jerk parmesan creme sauce
Black Rice with sauteed onions, peppers, Brussels, broccoli, cabbage, tomatoes, and a garlic herb sauce
A whole Snapper deep fried or steamed with Caribbean sauce, served with black mushroom rice and Pikliz (spicy Haitian slaw)
Saffron rice seasoned with Caribbean spices, with Shrimp, Salmon, and served in a grilled pineapple
Fried Lobster tail atop cheesy Penne filled with sauteed Shrimp!
Wild-caught salmon served with garlic mashed potatoes Broccolini w/Tropical Glaze or Garlic Herb with creole sauce
Slow braised oxtail served with rice-n-peas, steamed cabbage
Two Turkey Wings marinated with spices herbs, braised, finally flash-fried until crispy golden brown. Served with black rice, garnished with Pikliz
Caribbean yellow rice with mixed vegetables topped with shrimp, and pepper steak served inside a grilled pineapple
Half of whole chicken marinated in house made jerk and wood fired. Served with rice-n-peas and steamed cabbage
Garlic Herb Marinated 1/2 Lamb Rack, served with our garlic mashed potatoes
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