Yakitori Kinzan Motoyama
焼き鳥 きんざん 本山店
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Exquisite yakitori enjoyed in a modern Japanese space
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Kinzang chicken grilled with special miso, a Kinzang original skewer.
Heart (Hatsu) cooked to a perfect medium rare.
Liver cooked to a perfect medium-rare.
A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking, coated in homemade green onion salt sauce.
We have prepared the duck, which has a tender texture and a hint of sweetness, in a Japanese style.
The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 132 yen.
Using the original brand chicken from Kinzan, created to pursue the deliciousness of the thigh.
A slightly luxurious version of our usual tsukune! This is a special dipping sauce!
Kinzan original chicken thigh filled with juicy meat.
The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.
The crunchy part of the gizzard.
The aorta with fat connecting the heart and liver.
The anchovy flavor pairs well with shiitake!
We placed anchovy on a fluffy, baked quail egg.
This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please enjoy.
This is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. One chicken serves about 2 to 3 people.
・Chicken Thigh '605 yen' ・Water Dumplings '550 yen' ・Chives '275 yen' ・Long Green Onion '352 yen' ・Potato '440 yen' ・Tteokbokki '440 yen' ・Chicken Wings '605 yen'
・Spicy Ramen Set '495 yen' ・Zosui Set (1 serving) '495 yen'
Pairs well with wine and sake♪
Made with Hokkaido potatoes
Limited quantity!
Non-alcoholic beer-flavored beverage
A session IPA characterized by grapefruit-like aroma and refreshing taste.
Enjoy a refreshing taste with a floral hop aroma and a lingering caramel malt finish.
A refreshing Japanese sake highball luxuriously made with the elegant and delicate flavor of Daiginjo.
This is a special sour made with plenty of frozen lemons.
A refillable sour specifically for frozen lemon at a great value.
A mature flavor using barley shochu.
Bottle ... 4,400 yen
Bottle ... 4,400 yen

