烤雞肉串 きんざん 本山店

Kinzang chicken grilled with special miso, a Kinzang original skewer.

Heart (Hatsu) cooked to a perfect medium rare.

Liver cooked to a perfect medium-rare.

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.

We have prepared the duck, which has a tender texture and a hint of sweetness, in a Japanese style.

The chicken is prepared at a low temperature to keep it moist and finished in a Yukhoe style. Please enjoy it mixed with egg yolk.

The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 110 yen.

Using the original brand chicken from Kinzan, created to pursue the deliciousness of chicken thigh.

A slightly luxurious version of our usual tsukune! This is a special dipping sauce!

The original chicken juice-filled thigh from Kinzan.

The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.

The crunchy part of the gizzard.

The aorta with fat connecting the heart and liver.

The anchovy flavor pairs well with shiitake!

Fluffy baked quail egg topped with anchovy.

This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please enjoy.

This is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. It serves about 2 to 3 people.

・Chicken Thigh '572 yen' ・Water Dumplings '550 yen' ・Chives '275 yen' ・Long Green Onion '352 yen' ・Potato '440 yen' ・Tteokbokki '440 yen' ・Chicken Wings '605 yen'

・Spicy Ramen Set '429 yen' ・Zosui Set (1 serving) '385 yen'

Pairs well with wine and sake♪

Using Hokkaido potatoes

Limited quantity!