Namsogwan Uyuk Dosakmyeon

Taiwanese-style beef knife-cut noodles are a dish that combines handmade knife-cut noodles with a rich beef broth. Homemade dim sum and Sichuan-style chicken dishes are also recommended, especially the mouthwatering chicken, which features tender chicken in a sauce made with chili oil and Chinese vinegar that is exquisite. The prices are reasonable, making it perfect for lunch or dinner.

The two-story store has a kitchen on the first floor and a dining hall on the second floor. The mint-colored walls and leather sofas create a retro atmosphere, allowing guests to enjoy their meals in a calm space. Takeout and group use are also available.