The Firehouse

peppered strawberry, avocado watercress

hen's egg, potato nest, black truffle vinaigrette

pickled cucumber, radish, horseradish cream

selection of cured meats w. house pickles bread

apple paste toasted sourdough

buttermilk marinade, dill mayo

piquillo pepper, coriander rouille

compressed watermelon, aromatic spices mt william olive oil

cashew pesto, fetta crispy kale

house chorizo, mornington peninsula mussels, saffron broth tomato pintxos

w. grilled eggplant, fennel dill gratin, creamed corn - serves two

salt baked heritage beetroot, nashi pear maple syrup

w. silverbeet, almond ricotta, smoked yoghurt burnt tomato

stewed heirloom tomatoes, pickled brassica florets, thyme walnut crumb

white bean, pancetta semi dried tomato salad, salsa verde

7+ marble score w. baby hasselback potatoes, charred spring onions, confit garlic rosemary jus - served medium rare

baby hasselback potatoes, charred spring onions, confit garlic rosemary jus

house baked sweet potato burnt butter bun, bacon, raclette cheese, shallot spicy pepper mayo, coriander salt chips

w. roasted garlic herb aioli

new season peas, roquette pangratatto

w. herb date burghal, yoghurt

house churned butter toasted almonds

peppered strawberry, avocado & watercress

hen's egg, potato nest, black truffle vinaigrette

pickled cucumber, radish, horseradish cream

selection of cured meats w. house pickles & bread

apple paste & toasted sourdough

buttermilk marinade, dill mayo

piquillo pepper, coriander & rouille

compressed watermelon, aromatic spices & mt william olive oil

cashew pesto, fetta & crispy kale

house chorizo, mornington peninsula mussels, saffron broth & tomato pintxos

w. grilled eggplant, fennel & dill gratin, creamed corn - serves two

salt baked heritage beetroot, nashi pear & maple syrup

w. silverbeet, almond & ricotta, smoked yoghurt & burnt tomato

stewed heirloom tomatoes, pickled brassica florets, thyme & walnut crumb

white bean, pancetta & semi dried tomato salad, salsa verde

7+ marble score w. baby hasselback potatoes, charred spring onions, confit garlic & rosemary jus - served medium rare

baby hasselback potatoes, charred spring onions, confit garlic & rosemary jus

house baked sweet potato & burnt butter bun, bacon, raclette cheese, shallot & spicy pepper mayo, coriander salt chips

w. roasted garlic & herb aioli

new season peas, roquette & pangratatto

w. herb & date burghal, yoghurt

house churned butter & toasted almonds