Ron Gastrobar Indonesia Ouderkerk

Black Angus tartare, lemon leaf and balsamic mayonnaise and puffed rice

Tartare of Albacore tuna, miso and ginger mayonnaise and emping-soy tapioca

Baked half lobster with kailan and Indonesian bisque

Soft shell crab, spicy pandan sauce, baby spinach and broad beans

Dutch-Indonesian spiced chicken broth, chicken, rice vermicelli, bean sprouts and a fresh egg

Steamed vegetables with tofu in peanut sauce

Seabream, green pepper sauce, wasabi mayonnaise and a fresh salad

Ron's famous BBQ spare ribs with sambal sauce; GASTROBAR CLASSIC

Dutch-Indonesian sausage, sambal, samphire and sea lavender; "THE BEST SAUSAGE EVER!" - RON BLAAUW

Slowly cooked and pan fried beef, sambal goreng sauce and green beans

Baked foie gras with wild mushrooms and spicy cream sauce

Slow cooked pork belly with Balinese 'Babi guling' herbs and foam of Atjar

Get your own bowl of sambal, but be careful... mild, hot and 'aaaaah hot!'

Pan fried rice

Yellow coconut rice

Wrap with steamed vegetables and spicy coconut zest

Roasted saté of chicken thigh with peanut sauce

Roasted saté of spicy beef with ketjap sauce

Roasted saté of goat with ketjap sauce

Roasted saté of belly pork with ketjap sauce and peanut crumble

Sharing and tasting together!

Pan fried shrimps with peteh beans and coconut sauce

Pan fried cod fish in curry sauce

Slowly cooked Sumatra style beef

Pork meat in ketjap, star anise and ketoembar

Beef stew in spicy turmeric sauce

Saté of chicken thigh with peanut sauce

Saté of goat with ketjap sauce

Egg in spicy coconut sauce

Vegetables in coconut broth with peteh beans

Bean sprouts and tahoe in ketjap sauce

Vegetables in peanut sauce

Sweet and sour cucumber salad

Caramelised crispy potato

Roasted spicy coconut zest

Fried banana in palm sugar syrup

Slowly cooked Sumatra style beef

Saté of chicken thigh with peanut sauce

Saté of goat with ketjap sauce

Pork meat in ketjap, star anise and ketoemba

Egg in spicy coconut sauce

Vegetables in coconut broth with peteh beans

Bean sprouts and tahoe in ketjap sauce

Vegetables in peanut sauce

Sweet and sour cucumber salad

Caramelised crispy potato

Roasted spicy coconut zest

Fried banana in palm sugar syrup

Indonesian coconut drink with pandan, palm sugar, pandan jelly and jack fruit

Home made sorbet of mango, peach and blood orange

Indonesian pandan pudding with black rice ice cream

Indonesian pancake filled with coconut, palm sugar and served with mango ice cream

Bombe with doerian mousse, passion fruit and pineapple sorbet

Crème brûlée of 'spekkoek' on a biscuit with tangerine sorbet

Cocos mascarpone, black tea and lemon leaf with passion fruit sorbet

Streetfood from Sumatra with chicken, egg and vegetables

Temper with crayfish and crab, sweet and sour bean sprouts, seroendeng and creamy kentjoer sauce

Crispy Indonesian wonton with pork and spicy ginger sauce

Pan fried tempeh in tempura with spicy ketjap sauce

Taco with spicy Balinese chicken, Bangkok spread and kentjoer coconut mayonnaise

Pan fried pie with lamb minced meat and home made tomato sauce

Loempia with duck, rice vermicelli, ketjap sauce and star anise

Indonesian croquette with vegetables ragout and fresh peanut sauce

Spring roll with fish, marinated in boemboe pepesan and curry mayonnaise

Marinated and fried chicken wings with laos and lemongrass

Tequilla, pineapple, agave sec and seag leaf

Oro rum, cocos and pineapple water, orange and sambal

Limoncello and cucumber and waterlemon soda

Jasmine liqueur vodka, lemon and egg white