Tolia ejeu

You can enjoy a variety of yakitori, including tsukune (chicken meatballs), walnut meat, rice balls, chicken skin, and mentaiko (spicy cod roe). The rice balls, in particular, are highly recommended for their exquisite combination of sweet and savory teriyaki sauce and crispy texture. Dishes that use eggs are also popular, and breaking the yolk to savor it with the sauce is exceptional.

The interior of the restaurant, where you can enjoy freshly grilled yakitori in a bar-style setting, is appealing for its live experience of having the yakitori grilled right in front of you. There are also table seats available, accommodating a wide range from small to large groups.