Curry Shokudo Kokoro Sapporo Honten

A classic soup curry made with tenderly simmered chicken legs. Includes carrots, bell peppers, and eggs. Especially, the potatoes are a rare variety called 'Hokkai 50' specifically for 'Kokoro'. The rice is directly sourced from farmers of the 'Kokoro Exclusive Farm'.

The most popular menu item is this! It is a dish that combines 17 types of seasonal vegetables and chicken. It is a plate where you can fully enjoy the signature product of the heart.

Chicken, 17 types of vegetables, scallops, shrimp, small clams, squid, ravioli, and other special menu items!

Plenty of seasonal vegetables

Irresistible for natto lovers! It's an addictive flavor.

Natto with chicken topping!

Italian-style dumplings filled with ground meat inside square pasta

The sweetness of Hokkaido cabbage pairs well with bacon.

A bounty of the sea including shrimp, scallops, small clams, clams, and squid

Number one in popularity!

Number 3 is about medium spiciness. Number 6 to 10 is for those who are getting used to it, challenge yourself. Number 11 to 30 is for those who love spicy food, 50 yen. Number 31 to 100 is for enthusiasts, 100 yen.

Approximately 150g regular rice 0 Approximately 250g large rice 0 Approximately 350g extra large rice 200 yen Approximately 500g super! extra large rice 300 yen Approximately 800g