Cafe Flora

coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce

lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery

roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche

served with cayenne aioli. available vegan: vegan option contains soy

ask your server for the farm fresh selection

cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli

organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds

crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon

long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette

local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans

roasted corn tortillas filled with cheddar smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn pepper relish and braised greens

leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables

smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad

grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries

sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas

smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce

a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy

chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella

caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries

chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy

coconut mango cake, vanilla frosting, toasted coconut, mango coulis

chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline

huckleberry jam, almond shortbread, wildflower honey

oat crumble topping, vanilla chai ice cream, hard cider caramel sauce

bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.

lemon verbena

coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce

lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery

roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche

served with cayenne aioli. available vegan: vegan option contains soy

ask your server for the farm fresh selection

cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli

organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds

crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon

long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette

local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans

roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens

leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables

smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad

grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries

sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas

smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce

a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy

chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella

caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries

chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy

coconut mango cake, vanilla frosting, toasted coconut, mango coulis

chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline

huckleberry jam, almond shortbread, wildflower honey

oat crumble topping, vanilla chai ice cream, hard cider caramel sauce

bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.

lemon verbena