Koukyoudou
古宮道 / Cogundo
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Profitez de la fusion de la cuisine coréenne et des douceurs japonaises
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Bibimbap, Bulgogi, Kimchi (Napa Cabbage Kimchi), Wakame Soup
・Kongguksu (Cold noodles in soy milk soup)・Korean-style seaweed roll・Kimchi (Napa cabbage kimchi)
- Korean-style miso stew with rice - 2 types of namul - Kimchi (cabbage kimchi)
This tea has a subtle sweetness and bitterness of ginseng. It is effective for nourishing and strengthening the body. It is an easy-to-drink type of ginseng tea.
A tea made by simmering dried natsu-me with pine nuts floating on top. It has a sweet and rich flavor. Rich in vitamin C, it is good for the skin and colds.
Sweet tea made by diluting honey-pickled yuzu with hot water. Rich in vitamin C.
Has a subtle aroma of karin. Karin contains vitamins, minerals, malic acid, and citric acid.
Pomegranate is said to be effective for symptoms specific to menopause and anti-aging.
Eight Treasures Tea is a traditional Chinese tea consumed after meals, where dried ingredients used in traditional Chinese medicine are added to the tea.
A tea with the spiciness of flowers and the sweet and sourness of fruits. It is a luxurious Chinese tea made by mixing valuable treasures such as chrysanthemum flowers, sanzashi, wolfberries, aloe green tea, rock sugar, red hawthorn, rose, and thousand-day red.
Kyoto Fukakabuse (Japanese tea) + Mizuyokan is elegant and rich. It has a rich sweetness and a mellow aroma lingering in the aftertaste.
- Rice makgeolli, black bean makgeolli, burnt rice makgeolli bottle
Bottle of wine (white or red)
Bottle

