코군도우
古宮道 / Cogundo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
매혹적인 한국 요리를 즐길 수 있는 고궁도
평가
리뷰
사진
메뉴
Bibimbap, Bulgogi, Kimchi (Napa Cabbage Kimchi), Wakame Soup
・Kongguksu (Cold noodles in soy milk soup)・Korean-style seaweed roll・Kimchi (Napa cabbage kimchi)
- Korean-style miso stew with rice - 2 types of namul - Kimchi (cabbage kimchi)
This tea has a subtle sweetness and bitterness of ginseng. It is effective for nourishing and strengthening the body. It is an easy-to-drink type of ginseng tea.
A tea made by simmering dried natsu-me with pine nuts floating on top. It has a sweet and rich flavor. Rich in vitamin C, it is good for the skin and colds.
Sweet tea made by diluting honey-pickled yuzu with hot water. Rich in vitamin C.
Has a subtle aroma of karin. Karin contains vitamins, minerals, malic acid, and citric acid.
Pomegranate is said to be effective for symptoms specific to menopause and anti-aging.
Eight Treasures Tea is a traditional Chinese tea consumed after meals, where dried ingredients used in traditional Chinese medicine are added to the tea.
A tea with the spiciness of flowers and the sweet and sourness of fruits. It is a luxurious Chinese tea made by mixing valuable treasures such as chrysanthemum flowers, sanzashi, wolfberries, aloe green tea, rock sugar, red hawthorn, rose, and thousand-day red.
Kyoto Fukakabuse (Japanese tea) + Mizuyokan is elegant and rich. It has a rich sweetness and a mellow aroma lingering in the aftertaste.
- Rice makgeolli, black bean makgeolli, burnt rice makgeolli bottle
Bottle of wine (white or red)
Bottle

