Catherine Lombardi Restaurant

Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

5yr Aged

Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

with Onion Dip

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

5yr Aged

Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

with Onion Dip

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Parmigiano & Balsamic Cherries

with Sweet & Spicy Marinara

Parmigiano-Reggiano & Italian Herbs, Bread Crumbs

Arugula, Sundried Tomatoes, Balsamic, Crostini (Serves Two)

Garlic, Butter & White Wine

Garlic Ricotta, Mozzarella & Marinara

Roasted Red Peppers, Basil

Garlic Bread & Beef Jus

Pecans & Honey Vinaigrette

Parmigiano-Reggiano & Croutons

Piquillo Peppers, Cucumber, Red Onion & Balsamic Vinaigrette

Rustic Lasagna stuffed with Meat & Cheese

Bolognese and Reggiano Cream Sauce

with Pappardelle Pasta

Bolognese and Reggiano Cream Sauce

Garlic Ricotta and Marinara

Roasted Crimini & Shiitake Mushrooms Truffle Cream Sauce

Tarragon Cream Sauce, Spinach, Red Peppers

with Sautéed Spinach & Marinara

with Spaghetti & Marinara

Sausage, Mushrooms, Red Peppers and Onions (Choice of White or Dark Meat)

Mushrooms and Sautéed Arugula

Lemon, White Wine, Garlic, Sautéed Spinach

Basil Pesto Cream & Roasted Peppers

Marinara & Meatballs

Sausage (hot or sweet), Broccoli Rabe & Garlic

Over Basil Linguini

Marinara, Mint and Soppressata

Parmigiano-Reggiano Cream Sauce

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

Baked to Order, Please Allow 15 Minutes

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cinnamon

Very Hard Cow's Milk Cheese from Switzerland. Buttery, spicy notes.

Firm Cow's Milk Gouda from Holland. Salty with a butterscotch color. Grainy texture due to the crystalized enzymes that run through.

A dense and cakey goat cheese from California with several weeks of cave ageing. Truffles are added to Cypress Grove's famous Humboldt Fog to create a new and delicious cheese.

A tart and tangy combination of cow's and goat's milk cheese. This triple creme cheese is buttery with a touch of lemon and plenty of mushroom and wet straw.

A semi-soft cow's milk cheese hailing from Venice Italy. Aged 3 to 6 months with a herb ash rind and infused with black truffles.

A semi-soft cheese from Cypress Grove Creamery in California. Characterized by a line of vegetable ash running down the middle, this cheese is bright, clean, and with a lemony note.

Full bodied cheddar from Beehive Creamery in Utah. The rind is developed by hand rubbing a combination of finely ground espresso coffee beans and lavender, offering a complex nutty flavor and a smooth semi-firm texture.

Robust blue Cheese From Sequatchie Cove Creamery. The cheese is aged with bourbon soaked fig leaves and offers a complex and dense paste with notes of bacon, dark chocolate, and tropical fruit.

Aged for at least 9 months. This cheddar style cheese from Iowa is made with vegetarian rennet with a light sweetness, crumbly texture, and a slight crunch for calcium crystallization.

Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

5yr Aged

Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

with Onion Dip

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

Baked to Order, Please Allow 15 Minutes

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cinnamon

Very Hard Cow's Milk Cheese from Switzerland. Buttery, spicy notes.

Firm Cow's Milk Gouda from Holland. Salty with a butterscotch color. Grainy texture due to the crystalized enzymes that run through.

A dense and cakey goat cheese from California with several weeks of cave ageing. Truffles are added to Cypress Grove's famous Humboldt Fog to create a new and delicious cheese.

A tart and tangy combination of cow's and goat's milk cheese. This triple creme cheese is buttery with a touch of lemon and plenty of mushroom and wet straw.

A semi-soft cow's milk cheese hailing from Venice Italy. Aged 3 to 6 months with a herb ash rind and infused with black truffles.

A semi-soft cheese from Cypress Grove Creamery in California. Characterized by a line of vegetable ash running down the middle, this cheese is bright, clean, and with a lemony note.

Full bodied cheddar from Beehive Creamery in Utah. The rind is developed by hand rubbing a combination of finely ground espresso coffee beans and lavender, offering a complex nutty flavor and a smooth semi-firm texture.

Robust blue Cheese From Sequatchie Cove Creamery. The cheese is aged with bourbon soaked fig leaves and offers a complex and dense paste with notes of bacon, dark chocolate, and tropical fruit.

Aged for at least 9 months. This cheddar style cheese from Iowa is made with vegetarian rennet with a light sweetness, crumbly texture, and a slight crunch for calcium crystallization.

with Parmigiano Balsamic Cherries

with Sweet Spicy Marinara

Parmigiano-Reggiano Italian Herbs, Bread Crumbs

Arugula, Sundried Tomatoes, Balsamic, Crostini (Serves Two)

Garlic, Butter White Wine

Garlic Ricotta, Mozzarella Marinara

Roasted Red Peppers, Basil

Garlic Bread Beef Jus

Pecans Honey Vinaigrette

Parmigiano-Reggiano Croutons

Piquillo Peppers, Cucumber, Red Onion Balsamic Vinaigrette

Rustic Lasagna stuffed with Meat Cheese

Bolognese and Reggiano Cream Sauce

with Pappardelle Pasta

Bolognese and Reggiano Cream Sauce

Garlic Ricotta and Marinara

Roasted Crimini Shiitake Mushrooms Truffle Cream Sauce

Tarragon Cream Sauce, Spinach, Red Peppers

with Sautéed Spinach Marinara

with Spaghetti Marinara

Sausage, Mushrooms, Red Peppers and Onions (Choice of White or Dark Meat)

Mushrooms and Sautéed Arugula

Lemon, White Wine, Garlic, Sautéed Spinach

Basil Pesto Cream Roasted Peppers

Marinara Meatballs

Sausage (hot or sweet), Broccoli Rabe Garlic

Over Basil Linguini

Marinara, Mint and Soppressata

Parmigiano-Reggiano Cream Sauce

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

Baked to Order, Please Allow 15 Minutes

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cinnamon

Very Hard Cow's Milk Cheese from Switzerland. Buttery, spicy notes.

Firm Cow's Milk Gouda from Holland. Salty with a butterscotch color. Grainy texture due to the crystalized enzymes that run through.

A dense and cakey goat cheese from California with several weeks of cave ageing. Truffles are added to Cypress Grove's famous Humboldt Fog to create a new and delicious cheese.

A tart and tangy combination of cow's and goat's milk cheese. This triple creme cheese is buttery with a touch of lemon and plenty of mushroom and wet straw.

A semi-soft cow's milk cheese hailing from Venice Italy. Aged 3 to 6 months with a herb ash rind and infused with black truffles.

A semi-soft cheese from Cypress Grove Creamery in California. Characterized by a line of vegetable ash running down the middle, this cheese is bright, clean, and with a lemony note.

Full bodied cheddar from Beehive Creamery in Utah. The rind is developed by hand rubbing a combination of finely ground espresso coffee beans and lavender, offering a complex nutty flavor and a smooth semi-firm texture.

Robust blue Cheese From Sequatchie Cove Creamery. The cheese is aged with bourbon soaked fig leaves and offers a complex and dense paste with notes of bacon, dark chocolate, and tropical fruit.

Aged for at least 9 months. This cheddar style cheese from Iowa is made with vegetarian rennet with a light sweetness, crumbly texture, and a slight crunch for calcium crystallization.

Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

5yr Aged

Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Roasted Peppers and Basil

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

with Parmigiano-Reggiano

with Marinara and Lemon Caper Aioli

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

With Marinara, Mozzarella, and Pasta Salad

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

Carozza with Anchovy and Prosciutto

with Onion Dip

With Balsamic Dipping Sauce

Marinara & Meatballs

with Pappardelle Pasta

Parmigiano-Reggiano aged 22-24 months

Creamy yet spicy Cow's milk cheese

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Washed-rind semi-soft Goat cheese in the style of Taleggio

Creamy blend of pasteurized Cow, Goat and Sheep milk

Pasteurized milk of Piedmont Cows & Sheep

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

Baked to Order, Please Allow 15 Minutes

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cinnamon

Very Hard Cow's Milk Cheese from Switzerland. Buttery, spicy notes.

Firm Cow's Milk Gouda from Holland. Salty with a butterscotch color. Grainy texture due to the crystalized enzymes that run through.

A dense and cakey goat cheese from California with several weeks of cave ageing. Truffles are added to Cypress Grove's famous Humboldt Fog to create a new and delicious cheese.

A tart and tangy combination of cow's and goat's milk cheese. This triple creme cheese is buttery with a touch of lemon and plenty of mushroom and wet straw.

A semi-soft cow's milk cheese hailing from Venice Italy. Aged 3 to 6 months with a herb ash rind and infused with black truffles.

A semi-soft cheese from Cypress Grove Creamery in California. Characterized by a line of vegetable ash running down the middle, this cheese is bright, clean, and with a lemony note.

Full bodied cheddar from Beehive Creamery in Utah. The rind is developed by hand rubbing a combination of finely ground espresso coffee beans and lavender, offering a complex nutty flavor and a smooth semi-firm texture.

Robust blue Cheese From Sequatchie Cove Creamery. The cheese is aged with bourbon soaked fig leaves and offers a complex and dense paste with notes of bacon, dark chocolate, and tropical fruit.

Aged for at least 9 months. This cheddar style cheese from Iowa is made with vegetarian rennet with a light sweetness, crumbly texture, and a slight crunch for calcium crystallization.

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

with Mixed Berry Sauce

Baked to Order, Please Allow 15 Minutes

with Vanilla Ice Cream Baked to Order, Please Allow 15 Minutes

Baked to Order, Please Allow 15 Minutes

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cream

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

Herradura Tequila, Vanilla Liqueur Branca Menta, Coco Pandan, Cinnamon

Very Hard Cow's Milk Cheese from Switzerland. Buttery, spicy notes.

Firm Cow's Milk Gouda from Holland. Salty with a butterscotch color. Grainy texture due to the crystalized enzymes that run through.

A dense and cakey goat cheese from California with several weeks of cave ageing. Truffles are added to Cypress Grove's famous Humboldt Fog to create a new and delicious cheese.

A tart and tangy combination of cow's and goat's milk cheese. This triple creme cheese is buttery with a touch of lemon and plenty of mushroom and wet straw.

A semi-soft cow's milk cheese hailing from Venice Italy. Aged 3 to 6 months with a herb ash rind and infused with black truffles.

A semi-soft cheese from Cypress Grove Creamery in California. Characterized by a line of vegetable ash running down the middle, this cheese is bright, clean, and with a lemony note.

Full bodied cheddar from Beehive Creamery in Utah. The rind is developed by hand rubbing a combination of finely ground espresso coffee beans and lavender, offering a complex nutty flavor and a smooth semi-firm texture.

Robust blue Cheese From Sequatchie Cove Creamery. The cheese is aged with bourbon soaked fig leaves and offers a complex and dense paste with notes of bacon, dark chocolate, and tropical fruit.

Aged for at least 9 months. This cheddar style cheese from Iowa is made with vegetarian rennet with a light sweetness, crumbly texture, and a slight crunch for calcium crystallization.

with Parmigiano & Balsamic Cherries

with Sweet & Spicy Marinara

Parmigiano-Reggiano & Italian Herbs, Bread Crumbs

Arugula, Sundried Tomatoes, Balsamic, Crostini (Serves Two)

Garlic, Butter & White Wine

Garlic Ricotta, Mozzarella & Marinara

Roasted Red Peppers, Basil

Garlic Bread & Beef Jus

Pecans & Honey Vinaigrette

Parmigiano-Reggiano & Croutons

Piquillo Peppers, Cucumber, Red Onion & Balsamic Vinaigrette

Rustic Lasagna stuffed with Meat & Cheese

Bolognese and Reggiano Cream Sauce

with Pappardelle Pasta

Bolognese and Reggiano Cream Sauce

Garlic Ricotta and Marinara

Roasted Crimini & Shiitake Mushrooms Truffle Cream Sauce

Tarragon Cream Sauce, Spinach, Red Peppers

with Sautéed Spinach & Marinara

with Spaghetti & Marinara

Sausage, Mushrooms, Red Peppers and Onions (Choice of White or Dark Meat)

Mushrooms and Sautéed Arugula

Lemon, White Wine, Garlic, Sautéed Spinach

Basil Pesto Cream & Roasted Peppers

Marinara & Meatballs

Sausage (hot or sweet), Broccoli Rabe & Garlic

Over Basil Linguini

Marinara, Mint and Soppressata

Parmigiano-Reggiano Cream Sauce