Da Nicola

Crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onions

Drizzled in balsamic vinaigrette

Thin-crusted margherita pizza

Shrimp sauteed in a white wine sauce topped with bacon and gorgonzola, and served with asparagus

Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette

Iceberg lettuce, tomato, cucumber, pimento, chopped mozzarella and salami, balsamic vinaigrette

Hearts of romaine, parmesan, croutons, creamy homemade caesar dressing

Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing

Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic

Fresh arugula, shaved parmesan, lemon-vinaigrette

White beans and pasta in a light, plum tomato broth

Spinach and egg-drop soup

Served in a marinara sauce

Fresh gnocchi served with shrimp in a pesto vodka sauce

Homemade pappardelle pasta in a veal meat sauce

Whole wheat penne tossed with sauteed seasonal vegetables served in a marinara or white wine sauce

Crispy, oven-roasted chicken served with sauteed seasonal vegetables

Broiled with roasted peppers, potatoes, garlic, and sausage

Sauteed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms

Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce

Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions

egg battered and sauteed in a lemon wine sauce

peppers mushroom and onions in a red wine tomato sauce

sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms

golden fried, topped with marinara and melted mozzarella

sauteed in a marsala, wine sauce with mushrooms

medallions of veal or chicken sauteed in red plum tomato sauce with mushrooms, peppers, and onions

pounded and breaded, topped with fresh arugula and chopped tomato and onion

topped with prosciutto and shoestring potato fries, in a wine sauce

served with french fries

16 oz. grilled, marinated skirt steak

24 oz. black angus bone-in ribeye

16 oz. Sirloin

Grilled pork chops served with hot cherry peppers and sauteed onions

sauteed in a lemon, butter sauce

sauteed with fresh tomatoes, mushrooms, and onions

in white wine and garlic

broiled and topped with seasoned breadcrumbs

plum tomato sauce with olives, capers, and onions

light tomato sauce served with whole clams ($4.95 surcharge)

Served with Vegetables

Served with Vegetables

Served with Vegetables