Da Nicola
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
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24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Lively Neighborhood Italian Dining
valutazione
Recensioni
menù
Available for additional charge
With shaved parmigiano
Red or White
Crispy calamari sauteed in a spicy tomato sauce with hot cherry peppers and onions
Drizzled in balsamic vinaigrette
Thin-crusted margherita pizza
Shrimp sauteed in a white wine sauce topped with bacon and gorgonzola, and served with asparagus
Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette
Iceberg lettuce, tomato, cucumber, pimento, chopped mozzarella and salami, balsamic vinaigrette
Hearts of romaine, parmesan, croutons, creamy homemade caesar dressing
Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing
Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic
Fresh arugula, shaved parmesan, lemon-vinaigrette
White beans and pasta in a light, plum tomato broth
Spinach and egg-drop soup
Served in a marinara sauce
Fresh gnocchi served with shrimp in a pesto vodka sauce
Homemade pappardelle pasta in a veal meat sauce
Whole wheat penne tossed with sauteed seasonal vegetables served in a marinara or white wine sauce
Crispy, oven-roasted chicken served with sauteed seasonal vegetables
Broiled with roasted peppers, potatoes, garlic, and sausage
Sauteed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms
Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce
Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions
egg battered and sauteed in a lemon wine sauce
peppers mushroom and onions in a red wine tomato sauce
sauteed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms
golden fried, topped with marinara and melted mozzarella
sauteed in a marsala, wine sauce with mushrooms
medallions of veal or chicken sauteed in red plum tomato sauce with mushrooms, peppers, and onions
pounded and breaded, topped with fresh arugula and chopped tomato and onion
topped with prosciutto and shoestring potato fries, in a wine sauce
served with french fries
16 oz. grilled, marinated skirt steak
24 oz. black angus bone-in ribeye
16 oz. Sirloin
Grilled pork chops served with hot cherry peppers and sauteed onions
sauteed in a lemon, butter sauce
sauteed with fresh tomatoes, mushrooms, and onions
in white wine and garlic
broiled and topped with seasoned breadcrumbs
plum tomato sauce with olives, capers, and onions
light tomato sauce served with whole clams ($4.95 surcharge)
Served with Vegetables
Served with Vegetables
Served with Vegetables
