Centini Restaurant

Extra virgin olive oil and Spanish sherry vinegar

Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano

With Arugula, Crumbled Goat Cheese and EVOO Vinaigrette

Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma

Italian Bresaola, Arugula and Parmigiano-Reggiano

Fresh cherry tomato sauce with dried black olives, capers and anchovies

Cauliflower purée, sautéed asparagus, tomato confit

Lightly dressed with EVOO

Spicy garlic sauce

Varieties of salumi, including our own house cured, served with crostini

24-month Prosciutto di Parma, Jamón Serrano, Speck & Prosciutto Cotto served with crostini

Wild mushroom ragu and truffle oil

Tomato rosé sauce finished with vodka.

Chili, garlic, and our famous Centini tomato sauce

Classic Italian meat ragu sauce

Rosé sauce with Prosciutto Cotto, Wild Mushrooms and Peas on spinach and egg pasta

Sweet Italian sausage in tomato sauce

Calamari, prawns, scallops, clams and mussels in lobster broth

Shrimp, tomato sauce, lobster broth and red chili

Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

House cured guanciale, onion, black pepper and our famous Centini tomato sauce

Ragu alla Bolognese, finished with cream

Rosé sauce

Saffron cream sauce

Gorgonzola cream or tomato sauce

Finished with sage butter

Please allow 30 to 45 minutes. Choice of: Seafood | Mixed wild mushrooms

Morel Mushroom pan sauce

Served with Lemon Cappellini

Honey Garlic pan sauce

Brown butter, parsley, fresh lemon (Please allow 40 minutes)

Wild Arugula and sautéed wild mushrooms

Clover honey glaze, finished port & citrus segments

Wrapped in Prosciutto di Parma, served with pan sauce

Green Peppercorn sauce

Mushroom Marsala sauce

Tomato sauce and melted mozzarella

Lemon, white wine, butter

Dijon garlic pan sauce

Prosciutto di Parma, Calabrese black olives, red wine reduction (Offered Halal, without sauce)