Gyeongyang Katsu

A dish made by boiling pork front leg meat in a special broth and then frying it in the Japanese tonkatsu style. You can truly savor the flavor of jokbal katsu when you enjoy it with myungnamul or green onion kimchi.

A dish made by boiling pork belly in a special broth until tender, then frying it in the style of Japanese tonkatsu while still in its boiled state. You can truly savor the flavor of Suyuk Katsu by wrapping it with myung-choo (a type of edible wild green) or green onion kimchi.

A dish made by finely chopping the best quality pork and beef, marinating it in a special sauce unique to Gyeongyang Katsu, and then frying it in the Japanese tonkatsu style instead of grilling.

This is a pork cutlet made from tenderloin, which is a tender and juicy part with great flavor.

You can enjoy both the tender and juicy tenderloin and the chewy and mild sirloin at the same time.

This is a katsu made from the loin, which is the most commonly used part for katsu. You can taste the mild flavor of the loin cut.

You can experience a slightly fattier and chewier texture compared to regular sirloin.

A pork cutlet wrapped in natural cheese and deep-fried.

After low-temperature aging the finest pork loin, it is carefully fried and served with Gyoyang Katsu's garlic sauce. Enjoying it with fried garlic allows you to savor the deep flavors of two types of garlic.

Tender chicken breast is fried using a unique recipe, allowing you to enjoy its juicy flavor.

A meeting of well-fermented aged kimchi and tender loin cutlet, you can experience the taste of stew cooked at home during the cold winter. Available only as a winter limited edition.

A creamy pasta made with spicy cream, grilled green onions, and egg yolk, served with tenderloin katsu.

Served with tenderloin katsu, this dish features a rich and creamy mushroom pasta infused with the aroma of truffles, one of the three great delicacies.

An oil pasta rich in garlic and pollack roe, accompanied by perilla leaves, offering a rich umami flavor and a clean taste.