HaEolbean Yangkkochi

The rib section of young lamb, juicy and moist with no gamey smell.

Harbin-style sweet and sour pork made with Jeju pork, with 30 years of expertise; crispy on the outside and moist on the inside, with a refreshing sauce aroma that is addictive.

Thinly sliced Jeju pork stir-fried with various vegetables in a secret sauce, which can be enjoyed on its own or with steamed buns for added flavor.

Made with young lamb meat, juicy and moist with no gamey smell.

A dish made by frying eggplants and stir-frying them in a secret sauce, a taste that even people who dislike eggplants will come to enjoy.