Michigan
ミシガン
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A beautiful cruise experience around Lake Biwa
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Rent a room in Michigan! Room Charter Plan Michigan 80 (Otsu Port 11:40-13:00, 13:30-14:50) This plan includes use of a restaurant on a regular Michigan cruise. Includes boarding fee + room rental fee + buffet meal Weekdays: 6170 yen, Weekends and holidays: 7200 yen.
Michigan 80 (Port of Otsu 11:40-13:00, 13:30-14:50) Private use of the Royal Room on a regular Michigan cruise Includes boarding fee + room rental fee + buffet meal 7200 yen on weekdays, 8230 yen on weekends and holidays.
This plan allows you to charter the entire Bianca, the largest passenger ship on Lake Biwa, during the daytime hours.
Michigan or cruise ship Bianca available for charter. Includes embarkation fee + charter fee + buffet meal.
A pancake stacked with the same number of outer ring paddles as in Michigan (12 pieces). This pancake, made with rice flour from Omi rice 'Mizukagami', was completed after many trials and errors to ensure that the dough does not harden. The pancakes, dyed pink with strawberries and berries, are small in size so even women can easily eat them in one bite! You can enjoy all 12 pieces. Of course, it is also recommended to share and enjoy with a few people. *Orders for 3 pancakes for 800 yen and 6 pancakes for 1,100 yen are also possible.
These safe and healthy pancakes, made with Omi rice flour 'Mizukagami', come in three varieties. It's fun to share different types of pancakes with your family or friends.
Eggs Benedict, a classic American brunch menu item, consists of bacon and vegetables on top of bread, topped with a poached egg, creating a substantial dish. Prices range from 1,300 yen.
Michigan Curry is a hidden gem that many fans love. It is our pride and joy, made with plenty of beef simmered in a blend of spices and vegetables for a long time. Inspired by Michigan and Lake Biwa, it is not only visually appealing but also delicious to the taste buds.
With a 160g hamburger patty alone, it's satisfying enough! Truly an American-sized burger! Enjoy it with our original buns made with Mizukagami rice flour from Omi rice!

