Our Mom Eugenia - Mosaic District
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Authentic Greek Cuisine in a Welcoming Setting
Évaluation
Avis
Photo
Menu
Chicken soup with egg & lemon
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only
Northern bean soup. Available on Wednesdays only
Our veloute of vegetables soup. No dairy. Available on Thursdays only
Beef Vegetable Soup. Available on Fridays only
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing
Greek strained yogurt with cucumber, garlic, olive oil and dill
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley
Garlic, potatoes and olive oil
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley
Fish roe, olive oil and fresh lemon juice
Feta, roasted red peppers, cayenne pepper
Any three spreads of your choice
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta
Large northern beans tossed in a sauce based on tomatoes and herbs
Beer-battered zucchini slices, with tzatziki
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread
Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs
Greek-style green beans in fresh tomato sauce
Baked feta in puff pastry, served with a sprinkling of sesame and honey
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon
An unripened brined cheese from Cyprus, served with the spoon sweet of the day
Feta cheese with Kalamata olives
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit
Meatballs made with ground beef, onions, garlic, oregano, parsley and mint
Grilled chicken skewers and oven-baked potatoes
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes
Fried calamari served with skordalia
Fried cod bites served with skordalia
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo
Seasoned in olive oil, lemon, oregano and parsley
Steamed mussels in white wine, ouzo and tomato
Oven-braised fresh domestic lamb with orzo
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel
8oz filet mignon served with grilled shrimp and asparagus
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes
Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries
Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only
Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only
Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only
The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only
One whole branzino served with mixed vegetables
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi
Our Mom's specialty apple crumble cake, served with French vanilla ice cream
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets
Greek milk custard pie with fyllo pastry
The bird's nest version of baklava
Greek orange sponge cake in sweet syrup
Greek rice pudding topped with cinnamon
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar
Greek yogurt in a martini glass topped with walnuts and honey, or home-style spoon sweet of Corinthian grape
Gin or Vodka, Dry Vermouth
Vodka, Dry Vermouth, Olive Brine
Absolut, Apple Schnapps, Cointreau
Pama, Ketel One, Cointreau
Chopin, Ouzo 12, Pineapple, Grapefruit
Grey Goose, Cointreau, Cranberry
Tito's, Cointreau, Lemon Juice, Sugar
Jose Cuervo, Grand Marnier, Curacao
Jose Cuervo, Grand Marnier, Sour Mix
Stolichnaya, Pineapple, Grenadine
Metaxa 7, Orange Juice, Cinammon, Soda
Dickel Rye, Sweet Vermouth, Bitters
Woodford, Bitters, Sugar, Orange Twist
Stolichnaya, Ginger Beer, Lime
Bombay Sapphire, Campari, Sweet Vermouth
Absolut, Tomato, Worcestershire, Tabasco
Aperol, Prosecco, Soda
Karanika Brut Cuvee, Orange Juice
Karanika Brut Cuvee, Peach Schnapps
Karanika Brut Cuvee, Chambord
Raki, Honey, Cinnamon, Clove, Orange
Our Mom's specialty apple crumble cake, served with French vanilla ice cream
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets
Greek milk custard pie with fyllo pastry
The bird's nest version of baklava
Greek orange sponge cake in sweet syrup
Greek rice pudding topped with cinnamon
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar
Greek yogurt in a martini glass topped with walnuts and honey, or home-style spoon sweet of Corinthian grape
Gin or Vodka, Dry Vermouth
Vodka, Dry Vermouth, Olive Brine
Absolut, Apple Schnapps, Cointreau
Pama, Ketel One, Cointreau
Chopin, Ouzo 12, Pineapple, Grapefruit
Grey Goose, Cointreau, Cranberry
Tito's, Cointreau, Lemon Juice, Sugar
Jose Cuervo, Grand Marnier, Curacao
Jose Cuervo, Grand Marnier, Sour Mix
Stolichnaya, Pineapple, Grenadine
Metaxa 7, Orange Juice, Cinammon, Soda
Dickel Rye, Sweet Vermouth, Bitters
Woodford, Bitters, Sugar, Orange Twist
Stolichnaya, Ginger Beer, Lime
Bombay Sapphire, Campari, Sweet Vermouth
Absolut, Tomato, Worcestershire, Tabasco
Aperol, Prosecco, Soda
Karanika Brut Cuvee, Orange Juice
Karanika Brut Cuvee, Peach Schnapps
Karanika Brut Cuvee, Chambord
Raki, Honey, Cinnamon, Clove, Orange
Chicken soup with egg lemon
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only
Northern bean soup. Available on Wednesdays only
Our veloute of vegetables soup. No dairy. Available on Thursdays only
Beef Vegetable Soup. Available on Fridays only
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing
Greek strained yogurt with cucumber, garlic, olive oil and dill
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley
Garlic, potatoes and olive oil
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley
Fish roe, olive oil and fresh lemon juice
Feta, roasted red peppers, cayenne pepper
Any three spreads of your choice
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta
Large northern beans tossed in a sauce based on tomatoes and herbs
Beer-battered zucchini slices, with tzatziki
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread
Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs
Greek-style green beans in fresh tomato sauce
Baked feta in puff pastry, served with a sprinkling of sesame and honey
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon
An unripened brined cheese from Cyprus, served with the spoon sweet of the day
Feta cheese with Kalamata olives
Feta, kefalograviera, grilled manor, served with Kalamata olives fresh-cut fruit
Meatballs made with ground beef, onions, garlic, oregano, parsley and mint
Grilled chicken skewers and oven-baked potatoes
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes
Fried calamari served with skordalia
Fried cod bites served with skordalia
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo
Seasoned in olive oil, lemon, oregano and parsley
Steamed mussels in white wine, ouzo and tomato
Oven-braised fresh domestic lamb with orzo
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel
8oz filet mignon served with grilled shrimp and asparagus
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes
Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries
Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only
Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only
Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only
The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only
One whole branzino served with mixed vegetables
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi
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