Our Mom Eugenia - Mosaic

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets

Greek milk custard pie with fyllo pastry

The bird's nest version of baklava

Greek orange sponge cake in sweet syrup

Greek rice pudding topped with cinnamon

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar

Greek yogurt in a martini glass topped with walnuts and honey, or home-style spoon sweet of Corinthian grape

Gin or Vodka, Dry Vermouth

Vodka, Dry Vermouth, Olive Brine

Absolut, Apple Schnapps, Cointreau

Pama, Ketel One, Cointreau

Chopin, Ouzo 12, Pineapple, Grapefruit

Grey Goose, Cointreau, Cranberry

Tito's, Cointreau, Lemon Juice, Sugar

Jose Cuervo, Grand Marnier, Curacao

Jose Cuervo, Grand Marnier, Sour Mix

Stolichnaya, Pineapple, Grenadine

Metaxa 7, Orange Juice, Cinammon, Soda

Dickel Rye, Sweet Vermouth, Bitters

Woodford, Bitters, Sugar, Orange Twist

Stolichnaya, Ginger Beer, Lime

Bombay Sapphire, Campari, Sweet Vermouth

Absolut, Tomato, Worcestershire, Tabasco

Aperol, Prosecco, Soda

Karanika Brut Cuvee, Orange Juice

Karanika Brut Cuvee, Peach Schnapps

Karanika Brut Cuvee, Chambord

Raki, Honey, Cinnamon, Clove, Orange

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets

Greek milk custard pie with fyllo pastry

The bird's nest version of baklava

Greek orange sponge cake in sweet syrup

Greek rice pudding topped with cinnamon

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar

Greek yogurt in a martini glass topped with walnuts and honey, or home-style spoon sweet of Corinthian grape

Gin or Vodka, Dry Vermouth

Vodka, Dry Vermouth, Olive Brine

Absolut, Apple Schnapps, Cointreau

Pama, Ketel One, Cointreau

Chopin, Ouzo 12, Pineapple, Grapefruit

Grey Goose, Cointreau, Cranberry

Tito's, Cointreau, Lemon Juice, Sugar

Jose Cuervo, Grand Marnier, Curacao

Jose Cuervo, Grand Marnier, Sour Mix

Stolichnaya, Pineapple, Grenadine

Metaxa 7, Orange Juice, Cinammon, Soda

Dickel Rye, Sweet Vermouth, Bitters

Woodford, Bitters, Sugar, Orange Twist

Stolichnaya, Ginger Beer, Lime

Bombay Sapphire, Campari, Sweet Vermouth

Absolut, Tomato, Worcestershire, Tabasco

Aperol, Prosecco, Soda

Karanika Brut Cuvee, Orange Juice

Karanika Brut Cuvee, Peach Schnapps

Karanika Brut Cuvee, Chambord

Raki, Honey, Cinnamon, Clove, Orange

Chicken soup with egg lemon

Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only

Northern bean soup. Available on Wednesdays only

Our veloute of vegetables soup. No dairy. Available on Thursdays only

Beef Vegetable Soup. Available on Fridays only

Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil and dill

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley

Garlic, potatoes and olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley

Fish roe, olive oil and fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta

Large northern beans tossed in a sauce based on tomatoes and herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame and honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera, grilled manor, served with Kalamata olives fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley and mint

Grilled chicken skewers and oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordalia

Fried cod bites served with skordalia

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo

Seasoned in olive oil, lemon, oregano and parsley

Steamed mussels in white wine, ouzo and tomato

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel

8oz filet mignon served with grilled shrimp and asparagus

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only

Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only

Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only

The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only

One whole branzino served with mixed vegetables

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce

A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi

Our Mom's specialty apple crumble cake, served with French vanilla ice cream

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets

Greek milk custard pie with fyllo pastry

The bird's nest version of baklava

Greek orange sponge cake in sweet syrup

Greek rice pudding topped with cinnamon

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar

Greek yogurt in a martini glass topped with walnuts and honey, or home-style spoon sweet of Corinthian grape

Gin or Vodka, Dry Vermouth

Vodka, Dry Vermouth, Olive Brine

Absolut, Apple Schnapps, Cointreau

Pama, Ketel One, Cointreau

Chopin, Ouzo 12, Pineapple, Grapefruit

Grey Goose, Cointreau, Cranberry

Tito's, Cointreau, Lemon Juice, Sugar

Jose Cuervo, Grand Marnier, Curacao

Jose Cuervo, Grand Marnier, Sour Mix

Stolichnaya, Pineapple, Grenadine

Metaxa 7, Orange Juice, Cinammon, Soda

Dickel Rye, Sweet Vermouth, Bitters

Woodford, Bitters, Sugar, Orange Twist

Stolichnaya, Ginger Beer, Lime

Bombay Sapphire, Campari, Sweet Vermouth

Absolut, Tomato, Worcestershire, Tabasco

Aperol, Prosecco, Soda

Karanika Brut Cuvee, Orange Juice

Karanika Brut Cuvee, Peach Schnapps

Karanika Brut Cuvee, Chambord

Raki, Honey, Cinnamon, Clove, Orange

Chicken soup with egg & lemon

Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only

Northern bean soup. Available on Wednesdays only

Our veloute of vegetables soup. No dairy. Available on Thursdays only

Beef Vegetable Soup. Available on Fridays only

Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing

Greek strained yogurt with cucumber, garlic, olive oil and dill

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley

Garlic, potatoes and olive oil

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley

Fish roe, olive oil and fresh lemon juice

Feta, roasted red peppers, cayenne pepper

Any three spreads of your choice

3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta

Large northern beans tossed in a sauce based on tomatoes and herbs

Beer-battered zucchini slices, with tzatziki

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread

Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs

Greek-style green beans in fresh tomato sauce

Baked feta in puff pastry, served with a sprinkling of sesame and honey

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon

An unripened brined cheese from Cyprus, served with the spoon sweet of the day

Feta cheese with Kalamata olives

Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit

Meatballs made with ground beef, onions, garlic, oregano, parsley and mint

Grilled chicken skewers and oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes

Fried calamari served with skordalia

Fried cod bites served with skordalia

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo

Seasoned in olive oil, lemon, oregano and parsley

Steamed mussels in white wine, ouzo and tomato

Oven-braised fresh domestic lamb with orzo

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel

8oz filet mignon served with grilled shrimp and asparagus

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries

Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only

Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only

Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only

The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only

One whole branzino served with mixed vegetables

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce

A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi