Izakaya Ugyu Yeongtong Station Branch

[Limited Quantity] Only large yellowtail over 7kg is used. Sold in limited quantities daily for freshness.

[Limited Quantity] This is a set menu where you can enjoy Ddaksaewoo, Bang-eo, and Yeon-o all at once!

[Limited Quantity] Ddak shrimp, yellowtail, salmon with yuzu honey raw fish salad!!

Fresh salmon from Norway, aged over 7kg. It is fresh salmon that has undergone optimal aging processes.

We use domestic beef tenderloin that has never been frozen, unlike the frozen yukhoe you may have had before.

This is a spicy motsunabe with Hanwoo beef large intestines and brisket.

Shrimp cheese balls, squid tempura, crab stick tempura, milk tempura. This is Woo-kyu Karaage that you can taste all at once.

Slightly seared on the outside, it is even more delicious when served with onions soaked in a special sauce.

This menu features tenderloin aged in a unique way by Woo Gyu, grilled to a perfect size and full of juicy flavor.

A special menu featuring seaweed infused with the scent of nature, eel, and rice.

It is a soft meru steak with savory fat melting into it.

This is clam soup stew made with broth cooked directly and pasta noodles.

A special menu that highlights the natural softness and flavor of raw salmon

This is a handmade jeon made with domestic beef.

A refreshing summer delicacy dish made with fresh yukhoe added to a cool fruit-based mulhoe sauce.