Tempura Shinjuku Tsunahachi Abeno Harukas Dining Ten

Please enjoy our carefully selected ingredients.

The popular Shiokaze Course, which includes everything from the classic tiger prawn to Tsunahachi's original Tsunahachi style tempura, is now available with a confirmed seating plan. This plan is ideal for celebrations, small drinking parties, and dinners. Please make yourself at home.

The "Omakase Itamae Course" is now available with a reserved seating plan, allowing you to enjoy a total of 12 dishes including Tsunahachi's original "Tsunahachi Style Tempura" made from carefully selected ingredients. This plan is ideal for celebrations, small drinking parties, and dinners. Please make yourself at home.

This course includes everything from the standard prawns to Tsunahachi's original Tsunahachi style tempura.

This is a standard set meal that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood items, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish is recommended for everyone.

In addition to two prawns, two seasonal seafood items, and two vegetable items, the dish also includes plump deep-fried conger eel and savory kakiage. The main attraction of this dish is the "Tsunahachi style tempura," which is a result of the craftsmanship and ingenuity of our chefs. This unique dish, wrapped in a crisp, light batter, offers an aroma and texture that you will not find anywhere else. This course comes with rice, miso soup, and pickles to make a relaxing dining experience even more special.

This luxurious course begins with fresh sashimi, followed by a variety of freshly fried prawns, seafood, and seasonal vegetables. The contrast between the delicate flavor of the sashimi and the crispy, savory tempura satisfies all five senses. The delicate craftsmanship of our chefs shines through in every aspect of the dish, from the tempura with its refined aroma to the small bowls of cooked food and the sashimi. We hope you will enjoy each dish, which carefully draws out the charm of seasonal ingredients.

The course content has changed since September 1. We have prepared an all-you-can-drink plan that can be used for banquets and other events. We serve the most delicious deep-fried tempura by bringing out the best of the color, taste, aroma, texture, and ingredients. Please enjoy the traditional taste of seasonal flavors.

The course content has changed since September 1. We have prepared an all-you-can-drink plan that can be used for banquets and other events. We serve the most delicious deep-fried tempura by bringing out the best of the color, taste, aroma, texture, and ingredients. Please enjoy the traditional taste of seasonal flavors.

Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori (seaweed), and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.