20 meilleurs restaurants Seafood par Recommandation à préfecture d’Osaka

Pour notre anniversaire de mariage, ma femme a demandé "Je veux manger de bons crabes", et nous avons visité Mahoroba Crabe sur la recommandation d'un ami. J'ai également visité de nombreux restaurants jusqu'à présent, mais ici, j'ai découvert des plats et des présentations que je n'avais jamais expérimentés auparavant, et j'ai été agréablement surpris. C'était un cours luxueux utilisant un crabe des neiges vivant par personne, et bien sûr, la nourriture était délicieuse, mais la présentation de chaque plat, le timing du service et l'aménagement de l'espace étaient tous impeccables, ce qui en fait peut-être le meilleur restaurant que j'ai visité jusqu'à présent. Le fait que ce soit une salle entièrement privée était également un point positif, car nous avons pu profiter de notre temps sans nous soucier des autres, même avec des enfants. L'attention du personnel était également remarquable, et la conversation avec ma femme a naturellement coulé, faisant de cette journée un moment inoubliable pour notre famille. C'est un endroit où je voudrais revenir pour une occasion spéciale. Merci pour ce moment merveilleux.

I had told a friend about this restaurant, and it was delicious and a must for fish lovers! The staff at the restaurant was very nice and pleasant to deal with.

Aucun reproche ! Ambiance. Goût. Tout était satisfaisant ☺️

Crab Specialties! When was the last time you ate crab? A friend of mine invited me to go out for a bit of a luxurious crab dinner. I was thrilled and excited to visit! When I arrived at the 4th floor of the building, there was only an intercom! I pressed the button and told them my name, and then went inside the restaurant. The restaurant has three private rooms. Each room has a different concept. There were 4 of us and it was very spacious. The course we reserved this time was Chef`sTableCOURSE 18,000 yen We were so fired up, we were going to taste a lot of crab! Everyone sipped on bubbles! It seems like toasting with bubbles is a ritual these days! Four pieces of crab were brought to the table! 11-year-old tagged snow crab from Niigata Prefecture! Wow! It's been so long since I've seen such a big crab! Luxuriously, one pie for each of us! And they cook it from start to finish right in front of us! No need to get your hands dirty, just eat! The ultimate in luxury! Appetizer Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew The appearance of this beautifully grilled dish will make you swoon! A slightly warm dish with the aroma of matsutake mushrooms! The creaminess of the milt and the tenderness of the turnip are a perfect match! I am so happy! Eight-sided dish Cold smoked lamb core with mozzarella and wasabi Gratin croquette burger Blancmange with chestnuts and fresh sea urchin Half-boiled egg and crab caviar Kintoki Grass and Soaked White Kikurage Served on one plate, it is exciting! It's a girl's delight to eat a little bit at a time! There are even burgers! The autumnal appearance of the dishes will soothe you, and the food will heal you, too! Full Course Snow Crab Sashimi! I have never had such a sticky crab before! Even if you pull on it, the meat is so firm that you can't get it off! It's hard to get it off! It's sweet and juicy, and you can only eat this sashimi because it's fresh! Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce). This is another way to eat it! Charcoal Grill The aroma while grilling is irresistible! The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy! Boiled claws The meat is so soft and fluffy, it's different from raw and grilled. The texture of the meat is fluffy and different from both raw and grilled meat. The crystalline salt is soooo gentle on the palate! This combination is also as good as it gets! Miso Shabu Shabu Shabu-shabu in a warmed shell! This is a bad way to eat it, isn't it? When served with a lot of miso, the miso has a nice bitter taste and is very rich! The crab miso I used to eat was just bitter! This way of eating it is a foul technique, isn't it? It was so, so, so delicious! Risotto Risotto with rice in the leftover crab miso! The rice soaked up the crab miso and I was so happy! I feel like I'm going to fall over! I've never tasted so much crab before! Thank you crab! I reset my palate with Aomori mozuku vinegared rice! I thought mozuku was Okinawan, but it is also found in Aomori! It tasted different from the Okinawan one and I liked it! To finish Shrimp NOODLE! It is a shrimp noodle with a lot of shrimp flavor. It is a noodle, so you can enjoy it without hesitation! After having tasted a lot of crab, they serve prawns! It's not fair! Curry and rice! You can feel the spice unexpectedly! I see there's crab meat in it too! It was a small size and I could easily eat it! Dessert Mango Granite It can reset your mouth. Because it's mango, it's fruity and refreshing~! Custard something Gently sweet and leaves no aftertaste. Custard also feels very elegant here! From the beginning to the end, I never stop feeling happy... The hospitality of the service, of course! The delicious crab completely knocked me out! I can't come here all the time! But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner. I will work hard again! And I'll come back for good food! I was continuously impressed by the wonderful restaurant! Thank you Crab & thanks for the food!

Nous avons dîné dans une salle privée tranquille de la maison séparée. En dehors de la salle, il y avait des jeunes chefs et un personnel jeune qui offraient un service dynamique et agréable. C'était la première fois que je dégustais des crabes en juin, mais les plats étaient délicats, tous chargés de crabe et délicieux. J'ai passé un moment très agréable. Merci beaucoup.

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In a store with beautiful Japanese patterns, you can enjoy a calm meal. It's great that you can enjoy hot pot even alone. The signature soft-shelled turtle and jidori chicken hot pot features jidori chicken sashimi on top of vegetables, which you can first enjoy with sweet soy sauce and grated ginger. The soup, once cooked, is fragrant, and you can request more broth, making for a pleasant taste until the end. Both noodles and rice are great for the finish; the noodles maintain their firmness even when simmered, and the zosui (rice soup) has a rich flavor. The obanzai (traditional side dishes), sashimi, rolled omelet, fried chicken wings, and Matsumae sushi are all prepared with care, making the drinks flow easily.

When I searched for 'Harihari Nabe' online, I found many hits for 'Harishabu', but I wanted to eat the traditional 'Harihari Nabe', so I ended up at Nishitamamizu. I requested a course this time. All the dishes were very delicious, and I was extremely satisfied. The quality of the ingredients was, of course, excellent, but the careful preparation meant that there was no unique odor typical of whale, resulting in a deeply flavorful dish.