Sushi Nakamura

The restaurant offers sushi using seasonal seafood caught locally in Otaru. The owner carefully prepares each piece of sushi, which is a condensation of traditional techniques and the freshness of the region's bounty, and the flavors leave a deep impression on visitors. In particular, the menu, which makes use of locally caught seafood, changes with the seasons, making it possible to enjoy new discoveries and delicacies any time one visits.

The restaurant's warm, woody interior provides visitors with a relaxed atmosphere. The restaurant is characterized by its counter seating, which allows diners to enjoy their meal and conversation with the owner while watching him closely as he makes sushi. The restaurant blends in with the quiet streets of Otaru, creating a relaxing atmosphere for visitors.

Located 653 meters from Otaru Station. We value the "pause" with our customers. We serve seasonal fish of the four seasons in a quality space with care and attention to detail. The restaurant offers sushi with the utmost skill and hospitality to make your visit to Hokkaido a memorable one. The fresh ingredients are selected with a keen eye for quality, so you can enjoy seasonal ingredients from season to season.