Charcoal Kushiyaki Itadaki no Tonari
炭火串焼 いただきのとなり
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This is the best course for a banquet with carefully selected skewers and duck negi shabu shabu shabu nabe (hot pot).
This is the best course for a banquet with carefully selected skewers and duck negi shabu shabu shabu nabe (hot pot).
A carefully selected grilled skewers & duck negi shabu shabu shabu nabe, plus a dash of Western style This is a special all-you-can-drink plan for 2 hours.
Please quickly dip the duck meat in the clear salt broth for about 10 to 15 seconds before enjoying.
First, add the vegetables. After that, add the duck meat and enjoy it dipped in our special egg.
The homemade duck tsukune is developed to match the flavor of miso.
Recommended are salt soba, soy sauce zosui, and miso ramen.
Carefully grilled to perfection. The fluffy texture and juicy meat burst in your mouth.
Melty cheese and tsukune go well together.
The combination of plum meat and meatballs is outstanding!! The aroma of shiso is also irresistible.
With a refreshing grated topping and ponzu sauce!!
Tsukune topped with Abomayo sauce.
We use carefully selected eggs. Enjoy it well mixed.
A cut from the diaphragm of the cow. It's tender and delicious.
Enjoy the delicious beef fat.
It is pierced between the onions.
You have to eat edamame while it's warm!!
The chicken skin has been blanched. Enjoy it with grated ponzu sauce.
The crunchy texture is irresistible. It is a dish of shark cartilage mixed with plum paste.
This is a dish made by drying broad beans and coating them with brown sugar. It pairs well with shochu.
For some reason, I crave it at yakitori shops.
Cannot be removed. Let's go with a refreshing taste.
The firefly squid is marinated in wine. It pairs well with wine.
Enjoy it with honey to your liking. You can refill the crackers for free up to two times.
This dish is irresistible with the salty flavor of bacon and the rich taste of the soft-boiled egg.
This potato salad is addictive once you try it.
Be sure to enjoy these juicy and hot fried chicken pieces.
After all, French fries are best enjoyed with ketchup.
Carefully grilled rice balls made with heartfelt preparation.
A charcoal grilled chicken rice box using the negima cut. Enjoy it mixed with egg yolk. Comes with a clear soup.
Uses grilled tsukune with sauce. The egg yolk and mayonnaise are a perfect match!! You'd be missing out if you don't try it.
Homemade chicken soboro seasoned with a sweet and savory flavor using chicken neck meat.
Enjoy grilled chicken cooked over charcoal with Japanese broth.
Finished with a flame. Enjoy the crispy caramel. Please refrain if you cannot consume alcohol.
The tiramisu is made soft and served in a cocotte.
How about something refreshing at the end? It's seasonal sorbet.
A beer that is the dream of a brewer who seeks only deliciousness
A global beer loved in over 150 countries around the world
Glass (Tokkuri 500 yen)
Although it is dry, this sake has a sweetness that can be felt when actually drinking it. It has a gentle aroma and a light, refreshing aftertaste. It pairs well with mountain vegetable dishes, vegetable dishes, and fish with a bitter taste.
The aroma is subtle, with a soft mouthfeel that is uncharacteristic of honjozo, featuring a rich and rounded flavor, and an outstanding crispness typical of dry honjozo.
This is a dry sake with a smooth mouthfeel that you won't get tired of drinking.
A classic sake with a calm, rich aroma and a refreshing taste that harmonizes beautifully.
It has a fragrant and gorgeous aroma, with a solid core felt even in its refreshing taste. This sake is carefully brewed at low temperatures, just like Daiginjo.
The flavor of rice spreads in the mouth, accompanied by a refreshing aroma that passes through the nose, with a clean finish and a slightly dry taste.
This sake features a refreshing taste with a certain fullness, characterized by a soft mouthfeel and a smooth finish, making it a well-balanced drink.
The enchanting ginjo aroma is wonderful, with a gentle scent and soft taste reminiscent of tropical fruits.
"Rento" means slowly and gently in musical terms. The black sugar shochu, aged with sound for three months, has a slowly mellow flavor.
It boasts a fruity aroma and a refreshing taste that is highly popular among women. It features a clear, smooth flavor with no strong aftertaste.
This is a refreshing shochu made using carefully selected fragrant shiso and the pure water from the Daisetsuzan mountain range.
Enjoy the soothing aroma along with the moderate acidity of yuzu. The fruit of yuzu contains citric acid, which is beneficial for the body.
Sweet potato, Nanko, Barley, Wanko each
Cassis Soda, Cassis Oolong, Cassis Mango, Cassis Orange, Cassis Grapefruit, each
Lychee Soda, Lychee Orange, Lychee Grapefruit, each Lychee Soda, Lychee Orange, Lychee Grapefruit, each
Gin Buck, Gin Lime, Gin Tonic, etc.
Moscow Mule, Vodka Tonic, etc.
Moscow Mule Vodka Tonic each
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