Etta
3.78
（0avis）AUD 130
Australian
Merri-Bek City, Victoria, Australia
| L | M | M | J | V | S | D |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
AUD 130
Horaires d'ouverture
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Seasonal Modern Australian Dining
Etta offers a seasonal, produce-driven menu in a cozy, contemporary setting, with many dishes designed for sharing. Fresh ingredients and thoughtful combinations of flavors and textures define the cooking, from housemade sourdough with cultured butter to carefully prepared small plates. Knowledgeable staff provide attentive service and thoughtful wine pairings, accommodating dietary needs with ease.
Évaluation
3.78（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Winter
Winter
Spring 2026
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple and horseradish granita, lemon myrtle
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Torched albacore, gordal olive and blackened citrus dressing
AUD 14
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Roasted pumpkin, seed satay and Jerusalem artichoke crisp
AUD 28
Wood fired rare beef, sambal and Sebago potatoes
AUD 34
Golden tofu, corn and chrysanthemum
AUD 32
Crispy duck leg, green chilli, sorrel and aloe
AUD 36
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, kombu Cara Cara butter and charred radicchio
AUD 62
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Cumin spiced lamb, jalapeño sausage, labneh and yellow beans
AUD 52
Red Oak, Ramarro Farm radish, nashi and curry leaf dressing
AUD 15
Brassicas, fermented soy and toasted buckwheat
AUD 15
Chilli oil parfait, melon, lychee and lime leaf sorbet
AUD 17
Ginger cake, banana miso caramel and crème fraîche
AUD 19
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple and horseradish granita, lemon myrtle
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Torched albacore, gordal olive and blackened citrus dressing
AUD 14
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Roasted pumpkin, seed satay and Jerusalem artichoke crisp
AUD 28
Wood fired rare beef, sambal and Sebago potatoes
AUD 34
Golden tofu, corn and chrysanthemum
AUD 32
Crispy duck leg, green chilli, sorrel and aloe
AUD 36
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, kombu Cara Cara butter and charred radicchio
AUD 62
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Cumin spiced lamb, jalapeño sausage, labneh and yellow beans
AUD 52
Red Oak, Ramarro Farm radish, nashi and curry leaf dressing
AUD 15
Brassicas, fermented soy and toasted buckwheat
AUD 15
Chilli oil parfait, melon, lychee and lime leaf sorbet
AUD 17
Ginger cake, banana miso caramel and crème fraîche
AUD 19
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple granita, bay leaf
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Salt bake celeriac, blue swimmer crab and Ramarro Farm radicchio
AUD 30
Wood fired rare beef, sambal and Gatsby potatoes
AUD 34
Golden tofu, corn and kohlrabi
AUD 32
Murray cod dumpling, cuttlefish, egg drop and lime leaf
AUD 38
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, Sugarloaf cabbage and burnt grape butter sauce
AUD 60
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Hanger steak, cavolo nero, okra and rendang butter
AUD 65
Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing
AUD 15
Brassicas, fermented soy and puffed buckwheat
AUD 15
Leave it to us
AUD 115
Dessert
Chilli oil parfait, pomelo, lychee and lime leaf sorbet
AUD 17
Black tea custard, quince and pâte sucrée
AUD 19
Cocktail to Finish
Rum L’Orange
Plantation Rum Blend, Fermented Orange Liqueur
AUD 26
Bread & Butter Old Fashioned
Brown Butter Buffalo Trace Bourbon, Bread Syrup, Bitters, Salt
AUD 26
Sweet Wine – By the Glass
2023 Gamay/Poulsard, Patrick Bottex ‘La Cueille’
Savoie, France
AUD 12
2023 Riesling, Fritz Haag ‘Braunberger Juffer’ Auslese
Mosel, Germany
AUD 24
2023 Chardonnay/Welschriesling, Kracher ‘Auslese Cuvee’
Burgenland, Austria
AUD 22
Liquor & Fortified – By the Glass
2020 Praeter ‘Blue Note’ Chinato
Pyrenees, Victoria
AUD 14
2021 El Maestro Sierra Pedro Ximénez
Jerez, Spain
AUD 12
20 yo Curatolo Arini ‘Riserva Storica’
Sicily, Italy
AUD 23
20 yo Quinta do Infantado Tawny Port
Douro, Portugal
AUD 26
Amari
Økar
Adelaide Hills, South Australia
AUD 12
Iseya Distillery Scarlet ‘Verde’
Kanagawa, Japan
AUD 25
Iseya Distillery Scarlet ‘Ethical’
Kanagawa, Japan
AUD 29
Amaro Braulio
Valtellina, Italy
AUD 11
Cynar
Milan, Italy
AUD 12
Zucca Rabarbaro
Milan, Italy
AUD 16
Fernet Branca
Milan, Italy
AUD 17
Amaro della Donna Selvatica
Piemonte, Italy
AUD 19
Amaro Montenegro
Bologna, Italy
AUD 13
Amaro Averna
Sicily, Italy
AUD 14
Amaro dell’Etna
Sicily, Italy
AUD 15
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Etta
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:00~22:00
Réservation possible
mercredi
17:00~22:00
Réservation possible
jeudi
17:00~22:00
Réservation possible
vendredi
17:00~22:00
Réservation possible
samedi
12:00~22:00
Réservation possible
Jour férié
Fermé
Budget
AUD 130
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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