에따
Etta
3.81
（0건）AUD 130
오스트레일리아 요리
메리벡 시, 빅토리아 주, 오스트레일리아
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
최신 정보
예약
예약 가능・예약 대행
음식 종류
가격대
AUD 130
영업시간
주소
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
계절별 현대 호주 요리
에타는 아늑하고 현대적인 분위기에서 계절에 따라 변화하는 신선한 재료 중심의 메뉴를 제공합니다. 많은 요리가 나눠 먹기 위해 설계되어 있습니다. 집에서 만든 사워도우와 발효 버터부터 정성스럽게 준비된 작은 접시 요리까지, 신선한 재료와 맛과 질감의 조화가 요리를 정의합니다. 지식이 풍부한 직원들이 세심한 서비스와 함께 와인 페어링을 제공하며, 손쉽게 식이 요구 사항을 수용합니다.
평가
3.81（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Winter
Winter
Spring 2026
Winter
Spring 2026
Spring
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple and horseradish granita, lemon myrtle
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Torched albacore, gordal olive and blackened citrus dressing
AUD 14
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Roasted pumpkin, seed satay and Jerusalem artichoke crisp
AUD 28
Wood fired rare beef, sambal and Sebago potatoes
AUD 34
Golden tofu, corn and chrysanthemum
AUD 32
Crispy duck leg, green chilli, sorrel and aloe
AUD 36
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, kombu Cara Cara butter and charred radicchio
AUD 62
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Cumin spiced lamb, jalapeño sausage, labneh and yellow beans
AUD 52
Red Oak, Ramarro Farm radish, nashi and curry leaf dressing
AUD 15
Brassicas, fermented soy and toasted buckwheat
AUD 15
Chilli oil parfait, melon, lychee and lime leaf sorbet
AUD 17
Ginger cake, banana miso caramel and crème fraîche
AUD 19
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple and horseradish granita, lemon myrtle
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Torched albacore, gordal olive and blackened citrus dressing
AUD 14
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Roasted pumpkin, seed satay and Jerusalem artichoke crisp
AUD 28
Wood fired rare beef, sambal and Sebago potatoes
AUD 34
Golden tofu, corn and chrysanthemum
AUD 32
Crispy duck leg, green chilli, sorrel and aloe
AUD 36
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, kombu Cara Cara butter and charred radicchio
AUD 62
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Cumin spiced lamb, jalapeño sausage, labneh and yellow beans
AUD 52
Red Oak, Ramarro Farm radish, nashi and curry leaf dressing
AUD 15
Brassicas, fermented soy and toasted buckwheat
AUD 15
Chilli oil parfait, melon, lychee and lime leaf sorbet
AUD 17
Ginger cake, banana miso caramel and crème fraîche
AUD 19
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple granita, bay leaf
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Salt bake celeriac, blue swimmer crab and Ramarro Farm radicchio
AUD 30
Wood fired rare beef, sambal and Gatsby potatoes
AUD 34
Golden tofu, corn and kohlrabi
AUD 32
Murray cod dumpling, cuttlefish, egg drop and lime leaf
AUD 38
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, Sugarloaf cabbage and burnt grape butter sauce
AUD 60
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Hanger steak, cavolo nero, okra and rendang butter
AUD 65
Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing
AUD 15
Brassicas, fermented soy and puffed buckwheat
AUD 15
Leave it to us
AUD 115
Dessert
Chilli oil parfait, pomelo, lychee and lime leaf sorbet
AUD 17
Black tea custard, quince and pâte sucrée
AUD 19
Cocktail to Finish
Rum L’Orange
Plantation Rum Blend, Fermented Orange Liqueur
AUD 26
Bread & Butter Old Fashioned
Brown Butter Buffalo Trace Bourbon, Bread Syrup, Bitters, Salt
AUD 26
Sweet Wine – By the Glass
2023 Gamay/Poulsard, Patrick Bottex ‘La Cueille’
Savoie, France
AUD 12
2023 Riesling, Fritz Haag ‘Braunberger Juffer’ Auslese
Mosel, Germany
AUD 24
2023 Chardonnay/Welschriesling, Kracher ‘Auslese Cuvee’
Burgenland, Austria
AUD 22
Liquor & Fortified – By the Glass
2020 Praeter ‘Blue Note’ Chinato
Pyrenees, Victoria
AUD 14
2021 El Maestro Sierra Pedro Ximénez
Jerez, Spain
AUD 12
20 yo Curatolo Arini ‘Riserva Storica’
Sicily, Italy
AUD 23
20 yo Quinta do Infantado Tawny Port
Douro, Portugal
AUD 26
Amari
Økar
Adelaide Hills, South Australia
AUD 12
Iseya Distillery Scarlet ‘Verde’
Kanagawa, Japan
AUD 25
Iseya Distillery Scarlet ‘Ethical’
Kanagawa, Japan
AUD 29
Amaro Braulio
Valtellina, Italy
AUD 11
Cynar
Milan, Italy
AUD 12
Zucca Rabarbaro
Milan, Italy
AUD 16
Fernet Branca
Milan, Italy
AUD 17
Amaro della Donna Selvatica
Piemonte, Italy
AUD 19
Amaro Montenegro
Bologna, Italy
AUD 13
Amaro Averna
Sicily, Italy
AUD 14
Amaro dell’Etna
Sicily, Italy
AUD 15
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple and horseradish granita, lemon myrtle
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Torched albacore, gordal olive and blackened citrus dressing
AUD 14
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Roasted pumpkin, seed satay and Jerusalem artichoke crisp
AUD 28
Wood fired rare beef, sambal and Sebago potatoes
AUD 34
Golden tofu, corn and chrysanthemum
AUD 32
Crispy duck leg, green chilli, sorrel and aloe
AUD 36
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, kombu Cara Cara butter and charred radicchio
AUD 62
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Cumin spiced lamb, jalapeño sausage, labneh and yellow beans
AUD 52
Red Oak, Ramarro Farm radish, nashi and curry leaf dressing
AUD 15
Brassicas, fermented soy and toasted buckwheat
AUD 15
Chilli oil parfait, melon, lychee and lime leaf sorbet
AUD 17
Ginger cake, banana miso caramel and crème fraîche
AUD 19
Uncategorised
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, apple granita, bay leaf
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Scallop, Bay of Fires Cheddar, pickled apple
AUD 14
Salt bake celeriac, blue swimmer crab and Ramarro Farm radicchio
AUD 30
Wood fired rare beef, sambal and Gatsby potatoes
AUD 34
Golden tofu, corn and kohlrabi
AUD 32
Murray cod dumpling, cuttlefish, egg drop and lime leaf
AUD 38
Zongzi, Victorian oyster mushroom and black bean chilli oil
AUD 38
Rock Flathead, Sugarloaf cabbage and burnt grape butter sauce
AUD 60
Cantonese style barbecue pork, farm leaves and rhubarb
AUD 50
Hanger steak, cavolo nero, okra and rendang butter
AUD 65
Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing
AUD 15
Brassicas, fermented soy and puffed buckwheat
AUD 15
Leave it to us
AUD 115
Dessert
Chilli oil parfait, pomelo, lychee and lime leaf sorbet
AUD 17
Black tea custard, quince and pâte sucrée
AUD 19
Cocktail to Finish
Rum L’Orange
Plantation Rum Blend, Fermented Orange Liqueur
AUD 26
Bread & Butter Old Fashioned
Brown Butter Buffalo Trace Bourbon, Bread Syrup, Bitters, Salt
AUD 26
Sweet Wine – By the Glass
2023 Gamay/Poulsard, Patrick Bottex ‘La Cueille’
Savoie, France
AUD 12
2023 Riesling, Fritz Haag ‘Braunberger Juffer’ Auslese
Mosel, Germany
AUD 24
2023 Chardonnay/Welschriesling, Kracher ‘Auslese Cuvee’
Burgenland, Austria
AUD 22
Liquor & Fortified – By the Glass
2020 Praeter ‘Blue Note’ Chinato
Pyrenees, Victoria
AUD 14
2021 El Maestro Sierra Pedro Ximénez
Jerez, Spain
AUD 12
20 yo Curatolo Arini ‘Riserva Storica’
Sicily, Italy
AUD 23
20 yo Quinta do Infantado Tawny Port
Douro, Portugal
AUD 26
Amari
Økar
Adelaide Hills, South Australia
AUD 12
Iseya Distillery Scarlet ‘Verde’
Kanagawa, Japan
AUD 25
Iseya Distillery Scarlet ‘Ethical’
Kanagawa, Japan
AUD 29
Amaro Braulio
Valtellina, Italy
AUD 11
Cynar
Milan, Italy
AUD 12
Zucca Rabarbaro
Milan, Italy
AUD 16
Fernet Branca
Milan, Italy
AUD 17
Amaro della Donna Selvatica
Piemonte, Italy
AUD 19
Amaro Montenegro
Bologna, Italy
AUD 13
Amaro Averna
Sicily, Italy
AUD 14
Amaro dell’Etna
Sicily, Italy
AUD 15
Menu
Wild Life Bakery sourdough and smoked brown butter
AUD 5
Sydney Rock oyster, green mango and chilli mignonette
AUD 7
Tea quail egg skewer, pickled lotus root and Sichuan chilli oil
AUD 11
Cumin lamb skewer, cucumber and coconut yoghurt
AUD 15
Stracciatella, toasted nori and yuba
AUD 26
Wood fired rare beef, chilli, lemongrass and crisp rice
AUD 30
Blue swimmer crab rice noodles, brown butter and burnt corn
AUD 36
Murray cod dumpling, cuttlefish, egg drop and lime leaf
AUD 38
Golden tofu, corn and kohlrabi
AUD 40
Whole flounder cooked over fire, mussels, Korean chilli and lime leaf
AUD 65
Wood fired claypot rice, lion’s head and water chestnut
AUD 44
Barbecued Black Angus rib, smoked onion and kohlrabi
AUD 60
Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing
AUD 15
Brassicas, fermented soy and puffed buckwheat
AUD 15
Leave it to us
AUD 115
Dessert
Brûléed mango, coconut rice and lime
AUD 20
Black tea custard, quince and pâte sucrée
AUD 19
Cocktail to Finish
Bijou
Marigold Infused Gin, Sweet Vermouth, Chartreuse, Jalapeño, Mole
AUD 27
Last Season Old Fashioned
Brown Butter Bourbon, Quince Wine, Preserved Persimmon, Maple Bitters
AUD 27
Sweet Wine — By the Glass
2023 Gamay/Poulsard, Patrick Bottex ‘La Cueille’
Savoie, France
AUD 13
2023 Riesling, Fritz Haag ‘Braunberger Juffer’ Auslese
Mosel, Germany
AUD 25
2023 Chardonnay/Welschriesling, Kracher ‘Auslese Cuvee’
Burgenland, Austria
AUD 23
Fortified — By the Glass
2020 Praeter ‘Blue Note’ Chinato
Pyrenees, Victoria
AUD 15
2021 El Maestro Sierra Pedro Ximénez
Jerez, Spain
AUD 13
20 yo Curatolo Arini ‘Riserva Storica’
Sicily, Italy
AUD 24
20 yo Quinta do Infantado Tawny Port
Duoro, Portugal
AUD 27
Amari
Økar
Adelaide Hills, South Australia
AUD 13
Iseya Distillery Scarlet ‘Orange’
Kanagawa, Japan
AUD 20
Iseya Distillery Scarlet ‘Caffè’
Kanagawa, Japan
AUD 24
Iseya Distillery Scarlet ‘Verde’
Kanagawa, Japan
AUD 26
Iseya Distillery Scarlet ‘Ethical’
Kanagawa, Japan
AUD 30
Amaro Braulio
Valtellina, Italy
AUD 12
Cynar
Milan, Italy
AUD 13
Zucca Rabarbaro
Milan, Italy
AUD 17
Amaro della Donna Selvatica
Piemonte, Italy
AUD 20
Amaro Montenegro
Bologna, Italy
AUD 14
Amaro Averna
Sicily, Italy
AUD 15
Amaro dell’Etna
Sicily, Italy
AUD 16
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
에따
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
영업시간
일요일
휴무
월요일
휴무
화요일
17:00~22:00
예약 가능
수요일
17:00~22:00
예약 가능
목요일
17:00~22:00
예약 가능
금요일
17:00~22:00
예약 가능
토요일
12:00~22:00
예약 가능
공휴일
휴무
가격대
AUD 130
결제 방법
신용카드 사용 가능（체크카드） 및 전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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