Bourdain Baekhojip Cheonan
불당 백호집 천안본점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A meat specialty restaurant in the New Buntang Dining Street
Points forts
Évaluation
Avis
Menu
Pork belly (rolled/aged), aged neck meat, flower pork jowl 800g + triple fondue cheese + kimchi stew
Premium Aregalbi, Chadol Samgyeop 600g + Triple Fondue Cheese + Kimchi Jjageuli
Buldang Baekho House is always full of events! Earl Grey, Bombay, and Dewar's Highball 3+1 event (cross-compatible)
Rolled pork belly that preserves its flavor through quick freezing
Real aged pork belly with deeper flavor enhanced by low-temperature aging!
Unmatched rich and savory flavor!
The delicacy of the main rib meat, Fresh Rib
Delicious thing + delicious thing = truly delicious thing! Dipping meat into three types of cheese: cheddar, gouda, and mozzarella!
A fantastic marbling that showcases the essence of low-temperature aging!
A harmonious blend of delicate marbling and a crispy texture
The classic hangover cure, hearty shrimp ramen with plenty of spicy meat
A refreshing cold noodle dish with meat and a chilled broth with chewy noodles.
Spicy, sour, and chewy; a meat killer that balances richness, Bibim Naengmyeon
Spicy and savory steamed meat restaurant's beef brisket soybean paste stew!
After eating meat, fried rice is a must; adding garlic shoots enhances the texture and flavor, up, up!
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)