Bourdain Baekhojip Cheonan
불당 백호집 천안본점
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A meat specialty restaurant in the New Buntang Dining Street
Punti consigliati
valutazione
Recensioni
menù
Pork belly (rolled/aged), aged neck meat, flower pork jowl 800g + triple fondue cheese + kimchi stew
Premium Aregalbi, Chadol Samgyeop 600g + Triple Fondue Cheese + Kimchi Jjageuli
Buldang Baekho House is always full of events! Earl Grey, Bombay, and Dewar's Highball 3+1 event (cross-compatible)
Rolled pork belly that preserves its flavor through quick freezing
Real aged pork belly with deeper flavor enhanced by low-temperature aging!
Unmatched rich and savory flavor!
The delicacy of the main rib meat, Fresh Rib
Delicious thing + delicious thing = truly delicious thing! Dipping meat into three types of cheese: cheddar, gouda, and mozzarella!
A fantastic marbling that showcases the essence of low-temperature aging!
A harmonious blend of delicate marbling and a crispy texture
The classic hangover cure, hearty shrimp ramen with plenty of spicy meat
A refreshing cold noodle dish with meat and a chilled broth with chewy noodles.
Spicy, sour, and chewy; a meat killer that balances richness, Bibim Naengmyeon
Spicy and savory steamed meat restaurant's beef brisket soybean paste stew!
After eating meat, fried rice is a must; adding garlic shoots enhances the texture and flavor, up, up!
