Carpe Vinum 121
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Refined New American Dining with Thoughtful Wine Pairings
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parker house style with seasonal butter
miso ginger sauce, watermelon radish, apple, shiso
apple & celery mignonette, fermented hot sauce
yuzu & cilantro butter, sourdough
grilled caesar with black garlic, aged gouda, panko
endive, radicchio, pickled onion, burnt orange, marcona almonds, smoked cream
cave aged cheddar foam, prosciutto, onion
honey & ginger glazed, sunflower seed, coriander
charred onion, butternut squash, szechuan pepper, basil, truffle
carrot, chestnut mushroom, aged gouda
parmesan, truffle
white miso & cauliflower purée, black sesame
roasted local mushroom, black garlic, butternut pave, melted onions
fried, red pepper, radish, fennel, & lemon grass salad
warmed three grain salad, carrot, sunflower, cherry gastrique
pommes puree, braised greens, bordelaise
herb roasted tomato & goat cheese
caramelized onion, gruyere
romaine, parmesan, breadcrumb
tomato, pickled onion, herb & citrus vinaigrette
farm lettuces, calabrian soppressata, tomato, banana peppers, fresh mozzarella, balsamic, basil
honey siracha glazed, LTOP, cilantro crema, toasted bun
special sauce, peppered bacon, LTO, cheddar
shaved corned beef, 1000 island, sauerkraut, gruyere, marbled rye
mortadella, soppressata, balsamic marinated tomato, banana peppers, lettuce, olive tapenade, fresh mozzarella
ham, brioche, gruyere, bechamel
maple & apple compote, chantilly
roasted tomato, fresh herbs, demi glace
cheesy grits, sauteed greens
pepper relish, cilantro
tomato cream, basil, parmesan
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