Tori to Tamago Hibarigaoka North Exit

Our chicken tataki uses carefully selected 'domestic parent chicken'. We are committed to providing 'deliciousness', 'safety and security', and 'freshness'.

All of our eggs are sourced from Nagasaki's Taiyo Eggs. The richness of the yolk comes from a feed made with natural ingredients (high-quality fish meal and paprika, among others), and it contains 10 times the amount of vitamin E found in regular eggs.

This is our original tsukune made with 100% ground chicken combined with house-ground chicken cartilage. Enjoy the rich aroma of plenty of shiso leaves.

Karaage: A crispy texture using 'mochi flour' for the coating. The chicken is marinated in soy sauce, featuring larger pieces in the Kyushu style. Chicken Nanban: Chicken breast is prepared using French techniques to achieve a moist and tender finish. The slightly sweet tartar sauce is coarsely chopped with plenty of ingredients for a strong presence.

Grilled chicken harami, roasted to a fragrant finish over charcoal, seasoned with a special miso, sesame oil, and a kick of pepper that creates an addictive flavor. The more you chew, the more umami spreads, and the sharp stimulation of the pepper lingers. Before you know it, this dish makes you unable to stop drinking.

Generously sliced new onions, served fresh with bonito flakes and ponzu sauce. Finally, mix in the rich yolk of the Nagasaki Sun Egg for a delightful experience. The crisp sweetness of the new onions pairs perfectly with the creamy yolk.

This is a luxurious dish featuring a 3-piece selection of selected domestic chicken sashimi along with our special thigh and breast tartare. *Please note that this may not be available depending on supply conditions.

A selection of the best parts of carefully chosen domestic chicken! Experience different textures and flavors with sashimi. Gizzard: Irresistibly crunchy texture / Liver: Rich deep flavor and creamy texture / Heart: Extremely rare part! Bouncy and smooth new texture. *Availability may vary depending on supply conditions.

This is chicken sashimi made from carefully selected fresh domestic chicken, maximizing the umami of the ingredients. You can enjoy a plate of rich and melt-in-your-mouth liver sashimi that has a smooth texture without any strong flavors. This is a luxurious dish for adults, focused on freshness and quality.

This is an ajillo made with shiitake mushrooms stuffed with chicken that captures the rich flavor of the meat, finished with fragrant oil. The moment you bite into it, the juicy meat bursts out, and the rich umami of the shiitake combines to create a satisfying dish that you can enjoy hot until the very end.

Crispy chicken breast tempura finished to a moist texture, wrapped in perilla for a refreshing taste. Enjoy with green tea salt.

A dish combining fluffy melty eggs and chicken with a rich chili sauce. The balance of creaminess and spiciness is addictive. Mildly spicy, recommended for children as well.

We have boldly grilled the thigh and neck of Satsuma pure chicken over charcoal. This dish, with the aroma of charcoal, is hearty and sure to stimulate your appetite.

A bowl of freshly boiled hot udon topped with special sauce, mentaiko, and Nagasaki Taiyo eggs. A deliciousness that combines richness and umami, guaranteed to be tasty.

This popular homemade chicken chashu is also served as an appetizer.

This is a luxurious fresh spring roll made with both shrimp and salmon.

We prepare both the chicken skin and the Chan-Ja sauce in-house.

A Caesar salad loaded with eggs, topped with crunchy truffle-flavored spices.

This is a potato salad made with three types of potatoes: sweet potato, nagaimo, and regular potato.

(Large Tamagoyaki) A large tamagoyaki made with 5 eggs, baked fluffy with a special dashi.

(Super Shiso Grated Ponzu) Generously uses shiso both inside and outside the egg. Please enjoy it refreshingly with grated ponzu.

We brought out the tenderness of chicken breast and finished it in a carpaccio style with plenty of sesame oil and salt. The flavor of garlic and a hint of spice add a delicious twist. The fragrant aroma of toasted sesame oil stimulates the appetite.

We are grilling the chicken thigh from a parent chicken. Please enjoy it with plenty of scallions and ponzu sauce.

The large negima skewers, individually skewered in the shop, are a great value product.

The large negi kushi skewers, made one by one in the shop, are a product at a great price.

Perfect for 2 to 3 people! A luxurious mix of chicken thigh, gizzard, and wing tips, thoroughly coated in a special spicy sauce. It is an exquisite chiri tori nabe with plenty of vegetables for a satisfying meal.

This dish features chicken thigh roasted in the oven and finished with a deliciously spicy flavor.

This is our original creative dish finished in the style of ajillo, featuring gizzards with a strong garlic flavor in sesame oil, combined with two types of green onions.

The nagaimo is grilled to a fragrant finish and coated with 'Garlic Ponzu', which is infused with garlic.

This is a loaded pizza made with homemade chicken chashu and carefully selected eggs.

BIG size! Crispy texture using 'mochiko' in the batter. This is a large fried chicken marinated in soy sauce, Kyushu style.

Chicken breast is prepared using French techniques to achieve a moist and tender finish. The slightly sweet tartare sauce is coarsely chopped, giving it a strong presence.

A rice bowl topped with fluffy eggs made from 3 eggs and generous chunks of chicken. The sweet broth is the key to its flavor.

A fluffy egg fried rice topped with plenty of homemade chicken chashu. Finished with a special garlic mayonnaise for a fragrant touch, achieving an exquisite fluffy texture. Generous green onions add an accent, making this dish very appetizing.

Finished with diced sweet potatoes and sweet potato paste.

Made with pudding and cream cheese, crafted in our shop. It's a masterpiece unlike anything you've tasted elsewhere.