Momile Chon

Cool dishes perfect for hot days, such as cold momil and soy milk noodles, are available. In particular, the cold momil features chewy noodles chilled with ice, harmonizing perfectly with a rich broth, enhanced by seaweed, green onions, grated daikon, and wasabi. The soy milk noodles are characterized by a rich broth made from roasted soybeans ground in a stone mill. Stone pot al-bap is also popular and can be enjoyed with warm momil soup.

The interior has a traditional atmosphere, and it is a style where you take off your shoes before entering. There are three rooms, making it suitable for families and groups. Condiments are provided on the tables, allowing you to adjust the flavor to your liking.

Momiruchon is a famous soba restaurant that was established in 1966 and has been loved by local people for many years. It is located in the Poyang-dong area of Gwangju and continues to support the local food culture.