Horn Please

crispy shells, vodka, tamarind, masala water

Amaretto, Woodford Reserve, Lemon, Mango Nectar, Mango Syrup

Grey Goose Vodka, Lychee Liqueur, Lemon Juice, Lychee Syrup

Bacardi Rum, Passionfruit, Sugar, Lemon, Mint, Lemonade

Patron Tequila, Triple Sec, Lemon Juice, Blood Orange Juice, Agave Syrup, Cucumber, Jalapeños

Grey Goose Vodka, Coffee Liqueur, Salted Caramel Syrup, Coffee

Grey Goose Vodka, triple sec, lemon juice, rose syrup

Bacardi Rum, Baileys, Mango Lassi, Coconut Syrup

Four pillars gin, Campari, sweet vermouth, house made cardamom tea

Aperol, Prosecco, Ginger Beer, Strawberry

5% Bira (4.5%)

5% Green coast (4.7%) Young Henrys (4.8%) Rover Gilbert Rd (4.2%)

4.5% Cloud Catcher (5%) Stone & Wood Pacific Ale (4.4%) 4 Pines Pale Ale (5%) Bridge Road Brewers Pale Ale (4.8%) Mountain Goat Organic Steam Ale (4.5%) Venom Golden (4.8%) Matilda bay (4.5%) Furphy (4.4%)

5.8% Hawkers (6.5%) Wolf of the Willows (6.2%) Young Henrys (6%)

4.5% Bertie Apple Cider (4.6%) The Hills Pear Cider (5%) Lychee Gold Cider (1.15%)

4%

4.5%

Lyre's White Cane Spirit, Lyre's Orange Sec, Lychee Juice, Lychee Syrup, Lemon Juice

Lyre's pink gin, lyre's triple sec, cranberry juice, rose syrup, lemon, sugar

Refreshing Indian spiced lemonade made with lemon juice, sugar, salt

Peach Iced Tea, Peach Cordial, Mango Syrup, Lemon Juice

Mango, Yoghurt, Milk

Passionfruit, Lemon, Sugar, Mint, Lemonade

Hendricks, Elderflower Liqueur, Cucumber Peel, Lemongrass, Strawberry Slices, Lime, Fever-tree Indian Tonic.

Ink Gin, Rosemary Stick, Grapefruit Slice, Blueberries, Fever-tree Elderflower Tonic.

Chase Pink Gin, Orange, Cinnamon, Star Anise, Pink Peppercorn, Black Pepper, Fever-tree Aromatic Tonic.

Light stone fruits, apples & pears, fragrant nose, gently sweet crisp apples & pears.

Raspberry and cranberry punch with mixed fresh mint and some other sweet herbs.

Ripe lemon, golden delicious apple, floral notes hint of fresh blackcurrant, with clean, zesty acidity.

Delicious flavours that tip smack of fresh pink lady apple and nashi pear.

Medium bodied wine, baked apple, ripe white peach, bartlett pear, clear & crisp on palate.

Aromatic, spicy textural wine, slippery and slatey, pear, astringent and slate fruit flavours.

Lychee, rose petal and Turkish Delight, the palate is dry and racy, with a tiny tannic kick at the end.

Stone fruit, lemon zest, grapefruit combined with subtle biscuity notes, intense and weighty, balanced by fresh, crisp acid.

Light straw in colour, this wine gives fragrances of balm, lemon blossom and white florals on the nose giving it a funky mid palate complexity.

Dry Riesling, pretty textural flavour, shows varietal citrus and punchy fruit characters, crisp finish.

Dry, fruity aromas, raspberry, strawberry, fruity finish.

Delicate, wild strawberry notes of rose petals, soft berries.

Medium bodied red, fresh red berries including raspberry and blueberry flavoured with notes of clove & black pepper.

Medium bodied fruity & juicy red wine, red fruits & flowers, thirst-quenching.

Dry, light bodied style, plum & raspberry with smooth tannin structure.

Ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins.

White pepper, baking spice, pitted cherries and baked strawberries.

Fresh berries (wild raspberry, blackcurrant, blackberry) to spices on the nose. Big and full-flavoured, with silky-smooth tannins the finish introduces touches of liquorice and pepper.

A medium bodied plush wine, blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate.

Lifted red fruits from strawberries to cherries and plum. Savoury spice, earthy notes and hints of forest floor.

Smooth and mellow with nutty caramel notes and hints of dried fruits. A perfect end to your meal.

Light & Crunchy balls of pastry with Trio of Sauces.

Indo Chinese style cauliflower in tomato chilli sauce

Battered crispy & juicy Indian style chicken served with homemade tempered mustard mayo

Free range Chicken marinated in yoghurt, tomato & fenugreek

24 hour Tandoor simmered Black lentils with Ginger and Garlic

Classic village dish of spinach fritters in a turmeric & slow cooked sour yoghurt

The snack that every Indian loves.

The motherland's version of nachos & salsa, a must try

Hung yoghurt, Ginger Chilli, Croquette Served Over Beetroot Sauce

Masala Fried Onion, Mango Powder, Tamarind Chutney

Soft fried balls of lentils, yogurt and chutney

Spiced potatoes, peas pomegranate in a crispy pastry, chutney

Smashed samosa with chickpea, tamarind, yogurt and mint chutney

Battered crispy & juicy Indian style chicken served with homemade tempered mustard mayo

Indo Chinese style cauliflower in tomato chilli sauce

Masala fried Okra, Mango Powder, Fresh Mint and Coriander Sauce

Marinated in spiced yoghurt, mint chutney

Lamb cutlets marinated in yoghurt and spices, barbequed over flaming charcoal on skewers

Beetroot marinated cottage cheese charred in our tandoor oven, chutney

Free range chicken marinated in yoghurt, tomato & fenugreek

Tasty chicken smothered in a thick, spicy tomato cashew masala sauce made with freshly ground spices

Smoked lamb cooked gently with red chilli paste, cardamom, bay leaf & cloves

Yoghurt marinated chargrilled chicken tossed in onion, capsicum & cashew

Traditional Indian style goat with bones in onion & tomato gravy

Beef cooked in coconut cream, coriander, cardamom

A flavorful North Indian dish of cottage cheese and bell peppers cooked in a spiced onion, tomato & cashew gravy.

Blue Grenadier in coconut milk curry with turmeric and tempered mustard seeds

Garlic infused spinach with house made Paneer cheese and cream

Tomato, ginger, garlic and fenugreek curry

Seasonal mix vegetables with coconut milk curry

Yoghurt & turmeric based curry with vegetable fritters

Potato, eggplant, spices

Overnight slow simmered black lentils, ginger & garlic

Prawn, creamy coconut gravy, tempered mustard Seed

Potato croquettes with creamy curry of cashew

Tangy chickpea cooked in tomato & spices

Spiced lentils finished with tempered spices

Plain, Garlic and sesame and onion seed

Cucumber, carrot & yoghurt

flavourful rice cooked in coconut, milk & water

Soft and fluffy Mozzarella cheese stuffed naan bread

Stuffed spiced cottage cheese bread

Multilayered Indian flat bread

Multilayered Indian flat bread stuffed with chilli

Desi style with green chilli and lemon

Lentil crepes with Fresh Mint, Date & Tamarind, Sweet Mango chutney

Desi style with green chilli and lemon

The snack that every Indian loves

The motherland's version of nachos & salsa, a must try

Hung yogurt, Ginger Chilli Croquette Served Over Beetroot Sauce

Masala Fried Onion, Mango Powder, Tamarind Chutney

Soft fried balls of lentils, yoghurt and chutney

Spiced potatoes, peas pomegranate in a crispy pastry, chutney

Smashed samosa with chickpea, tamarind, yogurt and mint chutney

Battered crispy & juicy Indian style chicken served with homemade tempered mustard mayo

Indo Chinese style cauliflower in tomato chilli sauce

Masala fried Okra, Mango Powder, Fresh Mint and Coriander Sauce

Marinated in spiced yogurt, mint chutney

Lamb cutlets marinated in yogurt and spices Charred in tandoor

Beetroot marinated cottage cheese charred in our tandoor

Cottage cheese marinated with spiced yogurt, charred in tandoor

Free range chicken marinated in yoghurt, tomato & fenugreek

Wok-tossed chicken with capsicum, onion, cashews & spices

Smoked lamb cooked with red chilli paste, cardamom, bay leaf

Chargrilled chicken tossed in onion, capsicum & cashew

Traditional Indian style boneless goat in onion and tomato gravy

Beef cooked in coconut cream, coriander, cardamom

Wok tossed cottage cheese with capsicum, onion, cashews, spices

Blue grenadier/ prawns/ seasonal veggies simmered nicely in coconut milk curry tempered with mustard seeds

Garlic infused spinach with house made Paneer cheese & cream

Tomato, ginger, garlic and fenugreek curry

Spiced potatoes & cauliflower, sauteed with turmeric, cumin

Potato, eggplant, spices

Overnight slow simmered black Lentils, ginger & garlic

Yoghurt and turmeric based curry with vegetable fritters

Potato croquettes with creamy curry of cashew

Tangy chickpea cooked in tomato & spices

Spiced lentils finished with tempered spices

Plain, Garlic and sesame and onion seed

Classic naan topped with fresh green chillies

Cucumber, carrot & yogurt

Flavourful rice cooked in coconut, milk & clarified butter

Soft and fluffy Mozzarella cheese stuffed naan bread

Stuffed spiced cottage cheese bread

Multilayered Indian flat bread

Multilayered Indian flat bread stuffed with chilli

Lentil crepes with Fresh Mint, Date & Tamarind, Sweet Mango chutney

Desi style with green chilli and lemon

Light & Crunchy balls of pastry with Trio of Sauces.

Indo Chinese style cauliflower in tomato chilli sauce

Free range Chicken marinated in yoghurt, tomato & fenugreek

24 hour Tandoor simmered Black lentils with Ginger and Garlic

Tomato, ginger, garlic and fenugreek curry

vodka, Triple sec, dragonfruit syrup, lemon, mint

Amaretto, Woodford Reserve, Lemon, Mango Nectar, Mango Syrup

Grey Goose Vodka, Lychee Liqueur, Lemon Juice, Lychee Syrup

Bacardi Rum, Passionfruit, Sugar, Lemon, Mint, Lemonade

Patron Tequila, Triple Sec, Lemon Juice, Blood Orange Juice, Agave Syrup, Cucumber, Jalapeños

Grey Goose Vodka, Coffee Liqueur, Salted Caramel Syrup, Coffee

Grey Goose Vodka, triple sec, lemon juice, rose syrup

Bacardi Rum, Baileys, Mango Lassi, Coconut Syrup

Four pillars gin, Campari, sweet vermouth, house made cardamom tea

Aperol, Prosecco, Ginger Beer, Strawberry

5% Bira (4.5%)

5% Green coast (4.7%) Young Henrys (4.8%) Rover Gilbert Rd (4.2%)

4.5% Cloud Catcher (5%) Stone & Wood Pacific Ale (4.4%) 4 Pines Pale Ale (5%) Bridge Road Brewers Pale Ale (4.8%) Mountain Goat Organic Steam Ale (4.5%) Venom Golden (4.8%) Matilda bay (4.5%) Furphy (4.4%)

5.8% Hawkers (6.5%) Wolf of the Willows (6.2%) Young Henrys (6%)

4.5% Bertie Apple Cider (4.6%) The Hills Pear Cider (5%) Lychee Gold Cider (1.15%)

4%

4.5%

Lyre's White Cane Spirit, Lyre's Orange Sec, Lychee Juice, Lychee Syrup, Lemon Juice

Lyre's pink gin, lyre's triple sec, cranberry juice, rose syrup, lemon, sugar

Refreshing Indian spiced lemonade made with lemon juice, sugar, salt

Peach Iced Tea, Peach Cordial, Mango Syrup, Lemon Juice

Mango, Yoghurt, Milk

Passionfruit, Lemon, Sugar, Mint, Lemonade

Hendricks, Elderflower Liqueur, Cucumber Peel, Lemongrass, Strawberry Slices, Lime, Fever-tree Indian Tonic.

Ink Gin, Rosemary Stick, Grapefruit Slice, Blueberries, Fever-tree Elderflower Tonic.

Chase Pink Gin, Orange, Cinnamon, Star Anise, Pink Peppercorn, Black Pepper, Fever-tree Aromatic Tonic.

Light stone fruits, apples & pears, fragrant nose, gently sweet crisp apples & pears.

Raspberry and cranberry punch with mixed fresh mint and some other sweet herbs.

Ripe lemon, golden delicious apple, floral notes hint of fresh blackcurrant, with clean, zesty acidity.

Delicious flavours that tip smack of fresh pink lady apple and nashi pear.

Medium bodied wine, baked apple, ripe white peach, bartlett pear, clear & crisp on palate.

Aromatic, spicy textural wine, slippery and slatey, pear, astringent and slate fruit flavours.

Lychee, rose petal and Turkish Delight, the palate is dry and racy, with a tiny tannic kick at the end.

Stone fruit, lemon zest, grapefruit combined with subtle biscuity notes, intense and weighty, balanced by fresh, crisp acid.

Light straw in colour, this wine gives fragrances of balm, lemon blossom and white florals on the nose giving it a funky mid palate complexity.

Dry Riesling, pretty textural flavour, shows varietal citrus and punchy fruit characters, crisp finish.

Dry, fruity aromas, raspberry, strawberry, fruity finish.

Delicate, wild strawberry notes of rose petals, soft berries.

Medium bodied red, fresh red berries including raspberry and blueberry flavoured with notes of clove & black pepper.

Medium bodied fruity & juicy red wine, red fruits & flowers, thirst-quenching.

Dry, light bodied style, plum & raspberry with smooth tannin structure.

Ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins.

White pepper, baking spice, pitted cherries and baked strawberries.

Fresh berries (wild raspberry, blackcurrant, blackberry) to spices on the nose. Big and full-flavoured, with silky-smooth tannins the finish introduces touches of liquorice and pepper.

A medium bodied plush wine, blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate.

Lifted red fruits from strawberries to cherries and plum. Savoury spice, earthy notes and hints of forest floor.

Smooth and mellow with nutty caramel notes and hints of dried fruits. A perfect end to your meal.