Horn Please

crispy shells, vodka, tamarind, masala water

Amaretto, Woodford Reserve, Lemon, Mango Nectar, Mango Syrup

Grey Goose Vodka, Lychee Liqueur, Lemon Juice, Lychee Syrup

Bacardi Rum, Passionfruit, Sugar, Lemon, Mint, Lemonade

Patron Tequila, Triple Sec, Lemon Juice, Blood Orange Juice, Agave Syrup, Cucumber, Jalapeños

Grey Goose Vodka, Coffee Liqueur, Salted Caramel Syrup, Coffee

Grey Goose Vodka, triple sec, lemon juice, rose syrup

Bacardi Rum, Baileys, Mango Lassi, Coconut Syrup

Four pillars gin, Campari, sweet vermouth, house made cardamom tea

Aperol, Prosecco, Ginger Beer, Strawberry

5% Bira (4.5%)

5% Green coast (4.7%) Young Henrys (4.8%) Rover Gilbert Rd (4.2%)

4.5% Cloud Catcher (5%) Stone & Wood Pacific Ale (4.4%) 4 Pines Pale Ale (5%) Bridge Road Brewers Pale Ale (4.8%) Mountain Goat Organic Steam Ale (4.5%) Venom Golden (4.8%) Matilda bay (4.5%) Furphy (4.4%)

5.8% Hawkers (6.5%) Wolf of the Willows (6.2%) Young Henrys (6%)

4.5% Bertie Apple Cider (4.6%) The Hills Pear Cider (5%) Lychee Gold Cider (1.15%)

4%

4.5%

Lyre's White Cane Spirit, Lyre's Orange Sec, Lychee Juice, Lychee Syrup, Lemon Juice

Lyre's pink gin, lyre's triple sec, cranberry juice, rose syrup, lemon, sugar

Refreshing Indian spiced lemonade made with lemon juice, sugar, salt

Peach Iced Tea, Peach Cordial, Mango Syrup, Lemon Juice

Mango, Yoghurt, Milk

Passionfruit, Lemon, Sugar, Mint, Lemonade

Hendricks, Elderflower Liqueur, Cucumber Peel, Lemongrass, Strawberry Slices, Lime, Fever-tree Indian Tonic.

Ink Gin, Rosemary Stick, Grapefruit Slice, Blueberries, Fever-tree Elderflower Tonic.

Chase Pink Gin, Orange, Cinnamon, Star Anise, Pink Peppercorn, Black Pepper, Fever-tree Aromatic Tonic.

Light stone fruits, apples & pears, fragrant nose, gently sweet crisp apples & pears.

Raspberry and cranberry punch with mixed fresh mint and some other sweet herbs.

Ripe lemon, golden delicious apple, floral notes hint of fresh blackcurrant, with clean, zesty acidity.

Delicious flavours that tip smack of fresh pink lady apple and nashi pear.

Medium bodied wine, baked apple, ripe white peach, bartlett pear, clear & crisp on palate.

Aromatic, spicy textural wine, slippery and slatey, pear, astringent and slate fruit flavours.

Lychee, rose petal and Turkish Delight, the palate is dry and racy, with a tiny tannic kick at the end.

Stone fruit, lemon zest, grapefruit combined with subtle biscuity notes, intense and weighty, balanced by fresh, crisp acid.

Light straw in colour, this wine gives fragrances of balm, lemon blossom and white florals on the nose giving it a funky mid palate complexity.

Dry Riesling, pretty textural flavour, shows varietal citrus and punchy fruit characters, crisp finish.

Dry, fruity aromas, raspberry, strawberry, fruity finish.

Delicate, wild strawberry notes of rose petals, soft berries.

Medium bodied red, fresh red berries including raspberry and blueberry flavoured with notes of clove & black pepper.

Medium bodied fruity & juicy red wine, red fruits & flowers, thirst-quenching.

Dry, light bodied style, plum & raspberry with smooth tannin structure.

Ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins.

White pepper, baking spice, pitted cherries and baked strawberries.

Fresh berries (wild raspberry, blackcurrant, blackberry) to spices on the nose. Big and full-flavoured, with silky-smooth tannins the finish introduces touches of liquorice and pepper.

A medium bodied plush wine, blackberries and plum skin aromas, fragrantly supported by baking spices, star anise, black olive, and dark chocolate.

Lifted red fruits from strawberries to cherries and plum. Savoury spice, earthy notes and hints of forest floor.

Smooth and mellow with nutty caramel notes and hints of dried fruits. A perfect end to your meal.

Light & Crunchy balls of pastry with Trio of Sauces.

Indo Chinese style cauliflower in tomato chilli sauce

Battered crispy & juicy Indian style chicken served with homemade tempered mustard mayo

Free range Chicken marinated in yoghurt, tomato & fenugreek

24 hour Tandoor simmered Black lentils with Ginger and Garlic

Classic village dish of spinach fritters in a turmeric & slow cooked sour yoghurt