Ombre Funabashi
音波 船橋店 / Otoha Funabashi
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A refined Japanese restaurant to enjoy with a peaceful mind
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Menu
This is a special lunch course that includes dessert and coffee! Free coffee refill!
This is a special lunch course that includes dessert and coffee! Free coffee refill!
All dishes are served one person, one plate at a time. Coffee will be served after the meal during lunch time.
The chef, who was trained at a long-established ryotei (Japanese-style restaurant), will be serving your meal. Recommended for special anniversaries and business entertainment. Coffee is included during lunch time.
We will prepare a meal for your child's 100th birthday celebration, a ceremony to make your child imitate eating with the hope that he or she will have no trouble eating for the rest of his or her life. The role of imitating the baby's behavior in the "weaning ceremony" is meant to wish for the baby's longevity, and although there are various manners depending on the region, it is often requested of elders such as relatives and grandparents.
This is a special lunch course that includes dessert and coffee! Free coffee refill!
All dishes are served on a plate per person. All-you-can-drink menu including famous brands of Sake and Shochu! LO drink is 30 minutes before. Seating is limited to 2 hours.
Using oysters from Hiroshima Prefecture. Crafted with artisan skill.
Plump oysters, garlic oil, bursting with flavor.
Slowly baked crab miso in the shell in the oven. Pairs well with sake.
The combination of miso and cream cheese, along with the pickles, is the best.
This is a very popular item among women. The creamy onsen egg is irresistible.
Generously uses 8 types of fresh vegetables! The bagna sauce is exquisite.
Uses domestic Beni Haruka. Very popular among all ages. A long-selling product.
Uses large shrimp and seasonal fresh vegetables.
Braised pork belly specially made by Onpa, simmered slowly for a whole day.
Slowly roasted at low temperature, the umami of the roast beef is irresistible.
The very popular aged beef tongue! It is well-known for its deliciousness.
Made with carefully selected domestic beef. The lava stone stays hot for a long time.
Tossed with homemade sauce and served with crispy baguette for dipping.
This is Saikyo grilled fish marinated for half a day with care.
A long-selling product of sound waves. It uses plenty of snow crab.
A masterpiece by the chef.
Carefully hand-formed with the selected ingredients of the day.
Rich brulee! Dessert is a separate stomach.
Handmade from start to finish. The finishing touch of maple syrup enhances the deliciousness.
Glass 750 yen, Bottle 3,800 yen
Glass 700 yen, Bottle 3,500 yen
A satisfying white that strongly conveys the great terroir of Savennières Montrachet. The characteristics of this wine are precisely the position of the acidity and the volume. It is an exotic wine that is conscious of the balance of flavors.
Glass 700 yen, Bottle 3,500 yen
A strong purple tone with a sense of concentration. It has a fragrant and sweet aroma reminiscent of black fruits and lilac, while the taste is very elegant.
Third label of the first growth Chateau Margaux. Previously sold in bulk, this lot underwent the same meticulous process as Pavillon Rouge, aging in barrels for 17 months before bottling.
Glass 580 yen, Bottle 4,000 yen
Glass 930 yen Bottle 8,000 yen
Glass 680 yen, Bottle 5,800 yen
In Kagoshima, an active volcanic region, a special 'Calgen farming method' is used to supplement the soil with calcium and magnesium. This shochu is made using Kagoshima rice (Hinohikari) produced by this method, and it is crafted by hand with rice koji. Glass 780 yen, Bottle 5,800 yen
Glass 930 yen, Bottle 7,500 yen
This is a flavorful blend of rice shochu and sweet potato shochu. The deep taste of rice shochu harmonizes with the unique smoothness of sweet potato shochu, creating an elegant combination of rice aroma and vibrant fruit notes. It is rich in flavor and offers a long-lasting finish.
The charm lies in the soft and smooth mouthfeel, accompanied by the aroma of fully ripe apples and tropical fruits, and a refreshing finish with a hint of sweetness. Glass 830 yen, Bottle 6,000 yen
[Soda - Oolong]
Orange, Grapefruit
[Soda, Oolong]
[Orange, Grapefruit]
A cute and healthy grape vinegar with a pleasant acidity, made from grapes harvested by limiting yield and thinning the bunches (young picking, green harvest) to ensure good fruit production.
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