Kappo Himuka

(Miyakonojō City, Sweet Potato 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Miyakonojō City, Sweet Potato, 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Ayacho Sweet Potato 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Hinata City, Sweet Potato, 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Hyuga City, Imo 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Nishitosa Imo 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Ebino City Sweet Potato 20 degrees)・5 go 2500 yen・1 go 600 yen・glass 400 yen

(Honjo Town Imo 25 degrees)・5 go 3000 yen・1 go 800 yen・glass 500 yen

(Takanabe Town Barley 20 degrees) (Honjo Town Sweet Potato 25 degrees) ・5 go 3000 yen ・1 go 800 yen ・glass 500 yen

(Takanabe Town, Barley 40 degrees) (Honjo Town, Sweet Potato 25 degrees)・700ml 9000 yen・1 go 1800 yen・glass 800 yen

(Miyazaki Prefecture, Aya Town: Honjozo Nama Sake: 13.5 degrees) Sake 'Hatsu Miyoshi' is also known as the official sake of Miyazaki Shrine, where Jinmu is enshrined. Since the early Showa period, it has been loved by the local people as a sake to share joy and affection with the people of Miyazaki.

(Nobeoka City, Miyazaki Prefecture: Chilled unpasteurized stored sake: 12.8 degrees) This is a low-alcohol sake with a refreshing taste. Since it is unpasteurized stored sake, please drink it chilled.

(Niigata Prefecture: Chilled Unpasteurized Sake: 14 degrees) This is a fresh sake that has undergone no heating treatment after pressing. It features a refreshing aroma and a juicy mouthfeel that evokes a sense of coolness.

(Yamaguchi Prefecture: Junmai Daiginjo Sake: 16 degrees) A Junmai Daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of fresh taste and soft, delicate aroma. ・Junmai Ginjo 50 (300ml) 1 bottle 1500 yen

(Kyoto Prefecture: Sparkling Sake: 5 degrees) Born from rice and rice malt, it has a subtle sweetness and moderate acidity. It is a refreshing sparkling sake that is pleasant to drink.