Mission Street Oyster Bar & Seafood Restaurant

chinese cabbage, cucumbers, peanut, chili oil, szechuan pepper

salted chili, sesame paste

smoked garlic, anise, fennel seeds, rock sugar

fine herbs, lettuces, fresh turnip vinegar, chili oil

peanut sauce, tofu skin, pickled mustard greens

fresh rice noodle, chinese celery, salted plum hoisin, braised pork, cognac soy

soy caramel, mandarin orange, pickled pineapple, shaved coconut, macadamia nuts

explosive chili, crispy beef tripe

xinjiang spices, horseradish, chili oil

pumpkin, pressed tofu, salted chili broth

served in the appropriate preparation

chopped beef, dungness crab, sawtooth herb, egg

mackerel confit, chinese sausage, lettuce, egg

benton's bacon, jidori egg, ikura, bonito

dressed in chicken fat, with cucumber and hot sauce

seared hanger steak, shanghai noodles, spicy, miso, bell pepper, pickled mustard green, mung bean sprouts, fried shallot

lamb cheek, bok choy, shanghai noodles, pickles, peanuts

Fresh dungeness crab meat on a toasted sesame bun with a house tartar Sauce, lettuce, tomatoes and avocado. Served with cup of clam chowder.

On a torta roll Lemon aioli, lettuce, tomatoes and red onions. Served with french fríes.

Baked corvina sea bass topped with toasted sesame, soy vinaigrette. Served with basmati rice and vegetables.

Mix plate grilled ahí tuna and prawns topped with toasted sesame, soy, vinagrette. Served with basmati rice and vegetables.

Seared hawaiian ahí tuna topped with toasted sesame, soy vinagrette. Served with basmati rice and vegetables

Baked and stuffed with fresh dungeness crab meat and bay shrimp. Served with roasted potatoes and vegetables.

Maine lobster tail and prawns with potatoes augratin and vegetables.

Served in pasta roasted garlic, chopped tomatoes and basil.

With fried oysters on a torta roll, house tartar Sauce and lettuce. Served with cup of clam chowder.

Seared red meat Idaho trout topped with Lemon thyme and roasted garlic butter Sauce. Served with mash potatoes and vegetables.

Topped with Lemon caper butter. Served with roasted potatoes and vegetables.

Famous dungeness crab pan roasted in garlic white wine, lemon and fresh herbs.

Appetizer with Lemon aioli.

Filled with fresh dungeness crab meat and a side of loui dressing.

oysters type change daily