Barberio Osteria

chocolate caramel pudding, gianduja, whipped vanilla cream, toasted hazelnuts

TD Farm’s blueberries, pistachio crumble, citrus granita, lemon agurmato

whipped egg yolk marsala light “custard”, Yerena Farm’s strawberries, mountain berry conserva

vanilla gelato “drowned” in espresso

rotating selection from Fiorello Artisan Gelato

marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise

traditional northern italian style sweet & sour pickled vegetables

Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint

Star Route Farm’s fried shishito peppers, capers, anchovy

served with gnocco fritto, Yerena Farm’s strawberries, saba condimento

“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables

K&J Orchard’s stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette

olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs

Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette

Dirty Girl & Star Route greens, Yerena’s strawberries & black berries, T.D. blueberries, breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette

house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper, braised summer squash, radish, fennel pollen, pangrattato, cherry tomato

“straw & hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine, cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil

“Priest Stranglers” Tenbrink Farm’s summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano

saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs

filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes, Brentwood corn, shishito peppers, tomato passato, basil

10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano

grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano

Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash, san marzano tomato, eggplant, mustard greens, saba condimento

Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm’s grilled mixed zucchini, Star Route eggplant, braised cannellini beans

served with shaved fennel & herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon

Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture

Fort Brag– serves 2-4 people – mild, sweet with a firm, large flaked texture

chocolate & caramel pudding, gianduja, whipped vanilla cream, toasted hazelnuts

TD Farm’s blueberries, pistachio crumble, citrus granita, lemon agurmato

whipped egg yolk & marsala light “custard”, Yerena Farm’s strawberries, mountain berry conserva

vanilla gelato “drowned” in espresso

rotating selection from Fiorello Artisan Gelato