The Banana Leaf

vada soaked in sambhar. served with coconut chutney

select chilies seasoned, deeped in chicpea batter and fried

(south indian style) crispy batter fried vegetables

triangle shaped fried patties, stuffed with mashed potatoes. (2 pcs.)

served with chutney and sambhar.

boiled potatoes, mildly spiced, fried with a chick pea batter. served with chutney. (5 pcs.)

a specialty of india, a patty made with potatoes and spices, garnished with sweet and spicy sauce and served on a bun

lentil based crispy tortila served roasted or fried garnished with onion, tomato, cilantro and zesty spices. (2 pcs.)

fresh panir pieces dipped in chickpea flour batter than deep fried. (7 pcs.)

freshly butter sauteed cashews and then simmered in fresh ground pepper served pipping hot

rectangular cut panir pieces with green pepper, green chillies, and onion cooked in chills sauce and soy sauce with a zesty touch of fresh garlic and garnished with fresh cilantro. (6 pcs.)

puffed rice krispies mixed in a tangy and sweet sauce made of dates and tamrind with onions, potatoes, and cilantro

small round hard purees (puffed cream of wheat crackers) and mashed potatoes cooked whole chickpeas along with some finely chopped onions and the chutneys is the stuffing. the chutneys are hot and sweet. the pani (water) is made of tamarind and mint leaves, mixed with spices of cumin and black salt. (6 pcs.)

spicy potato patti, simmered and seasoned with ragda, green peas gravy mixed in spices. (3 patties)

crispy flat puris, (puffed cream of wheat crackers) topped with onion and potato mix, garnished with sev, tamarind, and hot chutney sauce. (6 pcs.)

crispy flat puris, (puffed cream of wheat crackers) potato and onion mix. topped with a layer of yogurt, garnished with sev, tamarind and hot chutney sauce. (6 pcs)

large spicy shell made from wheat flour, stuffed with lentil, potatoes, sweet and spicy sauce garnished with sev. (2 pcs.)

hot deep fried vadas soaked and are covered with a thick beaten yogurt. (3 pcs.)

samosa covered with gravy of chick peas mixture covered with spices

fresh tomatoes with herbs and spices

fresh leaf spinach with ginger, garlic and mild spices.

a tastefully appetizing south indian accompaniment to vadais and rice or may be served as a soup style starter to a south indian meal. tomatoes are boiled with specially ground spices and seasoned with mustard seeds, cafetiere, cumin and cilantro

plain dosai

dosa served with potato masala

has hot chutney on the inside maybe spicy

dosai made with sprinkling of paneer

dosa made out of cream of wheat.

rava dosai served with masala

dosa with cheese

utthappam topped with fresh cut vegetables

utthappam topped with freshly grated coconut

select fresh vegetables. seasoned and simmered in a mildly spiced coconut and yogurt gravy

cut vegetables (beans/cabbage/potatoes or baby eggplant) lightly fried with, grated coconut and spices or made to order.

home made cottage cheese, cooked with green peppers, onions, tomatoes and herbs.

home made cottage cheese, in a special gravy spiced with herbs and house spices

potato dumplings, simmered and covered with a rich spicy creamy sauce garnished coriander leaves

a gujarati specialty; vegetable pulao, served with a soupy mix made with chick pea flour and house spices, ginger, curry leaves and cumin and served with bajriroti (a flat bread made with gluten free millet flour which is similar to buckwheat

huge fluffy flour bread, served with specially cooked chick pea curry.

fluffy whole wheat bread (puri 2 nos.) served with a delicious potato curry, cooked with mild spices and herbs

a spicy vegetable gumbo style mix served with butter roasted buns. garnished with onions and a dash of lemon squeeze, this is a very popular item on the streets of western india

an exotic mix of vegetables with authentic guajarati spices. served with fluffy puris

freshly made sweet puran poli (sweet roti or bread) served with kadhi (yogurt soup) and potato curry

home made paneer with mildly spiced fresh spinach; garnished with fennel and mustard seeds

freshly made lentil soup (daal) garnished with herbs and spices. recommended as an accompaniment to other curries

fresh made koftas stuffed with real amul cheese, dipped in rich gravy/curry. amul is an imported indian cheese which has a unique taste

butter toasted cashews in mildly spiced rich curry

shredded panir cooked in fresh spices and garlic with onion and peppers.

rice cooked with select vegetables and lentils

rice cooked with a special tamarind sauce

rice cooked with grated coconut and other house spices

rice cooked with lemon extracts and other house spices

rice mixed with a combination of yogurt, ginger and select seasoning

vegetables cooked with rice and seasoned to perfection

rice cooked with freash tomatoes and speciality spices

round whole wheat roasted flat bread

small round whole wheat puffed fried flat bread

whole wheat flat bread lightly fried

whole wheat flat bread stuffed with spiced potato lightly fried. served with yoghurt and pickle

whole wheat flat bread stuffed with spiced cauliflower. served with yoghurt and pickle

whole wheat flat bread stuffed with spiced cottage cheese. served with yoghurt and pickle

bread made with bajra. (millet similar to buckwheat)

chapati stuffed with sweet lentil

fried.

roasted.

skillfully made crepes stuffed with sweet mix. (1 pc)

a soft succulent dessert made from milk and cottage cheese, garnished with pistachio nuts

hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water

walnut, almond, carrot other seasonal varieties, check availability.

made for the day

we always have vegan deserts for the day please ask your server