Dosukoi

The cuisine of 'Dosukoi' is characterized by its deep flavors that make the most of fresh ingredients, while being simple. Recommended dishes include tempura of cod milt, moon-viewing tsukune, and chijimi, with the cilantro dumplings being particularly popular. The cilantro dumplings are seasoned with Thai-style sweet chili sauce and fish sauce, allowing you to enjoy a wonderful taste along with an exotic aroma.

The interior of 'Dosukoi' has a calm atmosphere and is characterized by warm hospitality. At the counter seats, where a former sumo wrestler greets you, you can enjoy grilled chicken being prepared right in front of you. There are also table seats available, allowing you to spend enjoyable time with friends or colleagues.

The owner of 'Dosukoi' is a former sumo wrestler, and he utilizes that experience to be particular about his cooking. Based on the knowledge of meals unique to wrestlers that he cultivated in the sumo stable, he offers dishes made with fresh local ingredients. Not only is he dedicated to the food, but he also puts effort into customer service, treating each customer with heartfelt care.