Seiroan

Freshly made soba using Hokkaido buckwheat flour. Please enjoy the flavor and texture of the soba, the deep taste of the dipping sauce, and the aroma of the soba that follows.

Please enjoy it with fried tempura bits in a standard way. It's simple and really delicious! (You can choose hot or cold)

Fluffy and creamy eggs are exquisite! The combination of eggs and soba is outstanding!

A classic soba dish, but a popular bowl♪

The compatibility of soba and tororo is outstanding. It is also recommended for women on a diet.

A bowl made with safe and secure Shiretoko-produced free-range chicken from Hokkaido. Please be sure to enjoy this bowl.

It is a simple soba, but you can enjoy it with our handmade dashimaki tamago, donko shiitake mushrooms, made from scratch in our shop, so you can eat it with peace of mind. It's simple and really delicious! (You can choose hot or cold)

This is a bowl made with domestic marbled hiratake, snow under, tamogi mushroom, maitake, enoki, shimeji, nameko, and a lot of mushrooms. It is also delicious when eaten with grated daikon and ginger as condiments. Limited time menu for autumn and early winter.

Hokkaido Shiretoko, using locally raised chicken. Please enjoy the taste of our original blended curry nanban.

Hokkaido-produced Shiretoko free-range chicken and domestic rice with freshly pounded rice cakes for a boost of energy!! The shiitake mushrooms are simmered slowly with care at our shop♪

A bowl where you can enjoy Hokkaido-produced Shiretoko free-range chicken and creamy eggs!! Additionally, our slow-cooked shiitake mushrooms are also exquisite♪ This is the proud taste of our restaurant.

Hokkaido-produced Shiretoko free-range chicken, plenty of nameko mushrooms, and a generous amount of grated daikon radish in one bowl!! The shiitake mushrooms are simmered slowly in our shop♪ This is the proud taste of our restaurant.

We have made tempura from domestically produced rice cakes! This dish pairs perfectly with white hair onions and grated daikon!!! The shiitake mushrooms are simmered slowly in our shop! It is a proud taste of our restaurant.

The duck has reached the most delicious time when it is rich in fat. It is especially suitable for cold days. The perfect combination of duck fat and soba dipping sauce blends together, creating a mellow flavor. Please enjoy the seasonal soba with optional pepper and yuzu.

Our pride is the large shrimp!! You rarely get to eat shrimp this size. Please enjoy it♪

Hokkaido Shiretoko Chicken, shrimp tempura, pounded rice cake, Hokkaido soft white leeks, burdock, spinach. It's full of ingredients! A hearty bowl.

Using Nanatsuboshi rice from Hokuryu Town, Hokkaido. High-quality rice grown in mineral-rich groundwater flowing from Shokanbetsudake, safe and secure, plus pesticide-reduced rice.

Freshly made soba using Hokkaido buckwheat flour. Please enjoy the flavor and texture of the soba, the deep taste of the dipping sauce, and the aroma of the soba that follows.

Freshly made soba using Hokkaido buckwheat flour. An exquisite zaru soba that combines the flavor and texture of soba, the deep taste of the dipping sauce, and the aroma of soba enhanced with the flavor of shredded nori.

Please enjoy it with fried tempura flakes in a standard way. It's simple and really delicious! (You can choose hot or cold)

The spicy grated daikon radish pairs perfectly with soba!! A taste for adults, definitely.

A bowl that allows you to enjoy the spiciness of grated daikon and the aroma of fried tempura bits.

Spicy grated daikon and nameko mushrooms pair perfectly with soba. It is also recommended for women on a diet.

The compatibility of soba and tororo is excellent. It is also recommended for women on a diet.

We made tempura with burdock, which is rich in dietary fiber. The flavor of burdock and the refreshing taste of grated daikon radish blend perfectly together and are delicious! We use burdock from Hokkaido. Once you try it, you will definitely become addicted. (You can choose hot or cold.)

A hearty bowl filled with shrimp, onion, shimeji mushrooms, enoki mushrooms, and edamame. (You can choose hot or cold) Limited time menu

Natto soba rich in protein and full of nutrients♪ It's delicious♪ Made with sliced seaweed from Okayama Prefecture, thinly shaved bonito from Kagoshima Prefecture, and chopped perilla from Aichi Prefecture. Our pride is the rolled omelet we grill in-house, and we also simmer shiitake mushrooms slowly in the shop♪ A hearty bowl filled with the taste of our shop.

Using Yaeno Plum from Gion, Kyoto. Shredded seaweed from Okayama Prefecture, thinly shaved bonito from Kagoshima Prefecture, and chopped perilla from Aichi Prefecture, all combined in our proud dashi rolled omelet. A hearty bowl filled with the delicious taste of our restaurant.

Using Shiretoko chicken from Hokkaido. This is an exquisite Kashiwa Seiro made with Shiretoko chicken raised in the wild! Please enjoy it deliciously with cold soba and warm dipping sauce.

The dipping sauce, based on Japanese dashi, is a unique blend of tomato and spices, offering a rich flavor with a kick of spice. Made with Shiretoko chicken from Hokkaido. Limited-time menu.

The duck has reached the most delicious time with rich fat. A hot bowl of dipping sauce with cold soba is delightful. The perfect combination of duck fat and soba dipping sauce blends together, creating a mellow flavor. Please enjoy the seasonal soba with a sprinkle of pepper or yuzu to your liking.

Our pride, the Large Shrimp Tempura Zaru!! You will understand once you try it, but such large shrimp can only be enjoyed here. This is a dish that shrimp lovers must definitely try. Plus, you can also enjoy seasonal vegetable tempura♪

A bowl where you can enjoy the natural udo, a gift from the mountains, together with soba. Please enjoy the aroma of the natural ingredients that can only be tasted in spring. (You can choose hot or cold) Limited time menu for spring and early summer.